Chicken Cordon Bleu Meatloaf Extravaganza

Hey friend! 🌟 Have you ever craved that classic Chicken Cordon Bleu but wanted something a little different? Well, let me introduce you to my Chicken Cordon Bleu Meatloaf Extravaganza! This recipe is a fun twist on the traditional dish and has quickly become a family favorite in our household. When I made this for the first time, I was blown away by how delicious and comforting it was. Picture juicy meatloaf filled with savory ham and gooey cheese—yum!

The best part? It’s surprisingly simple to whip up, making it perfect for busy weeknights or even a special occasion. The flavors meld together so beautifully, and the smell that fills your kitchen is heavenly! Plus, it’s a dish that gets everyone excited, even my picky eater! If you love cozy meals that bring everyone to the table, this is definitely worth trying. And if you’re in the mood for more comfort food, check out my easy creamy mashed potatoes to go alongside it! 🍽️💖

Why You’ll Love This Chicken Cordon Bleu Meatloaf Extravaganza

• Delicious fusion of classic flavors—savory chicken, ham, and creamy Swiss cheese
• Moist and tender meatloaf made with ground chicken
• Easy to prepare with simple ingredients that come together quickly
• Feeds a crowd with generous portions, perfect for family meals or gatherings
• Drizzled with rich Alfredo sauce for an extra layer of creaminess
• Versatile dish that pairs well with salads, vegetables, or your favorite sides
• Fun to make with a rolled filling, adding an elegant touch to the classic meatloaf

This meatloaf is a delightful twist on the traditional Chicken Cordon Bleu, showcasing melty cheese and savory ham wrapped in a comforting meatloaf. Perfect for impressing dinner guests or family alike!

How to Make Chicken Cordon Bleu Meatloaf Extravaganza

This Chicken Cordon Bleu Meatloaf is the ultimate twist on a classic! It’s hearty, easy to make, and packed with delicious flavors that everyone will love. Perfect for a cozy family dinner or impressing friends at gatherings!

What You’ll Need:

• Ground chicken – 2 lbs. I prefer using ground chicken for a lighter, flavorful base—check for fresh or organic options if you can.
• Breadcrumbs – 1 cup. I love using plain breadcrumbs; they soak up flavor beautifully without overpowering the dish.
• Grated Parmesan cheese – 1/2 cup. The fresh stuff always has the best flavor, so I recommend grating your own if you can!
• Large egg – 1. This helps bind everything together nicely.
• Milk – 1/4 cup. Any kind will do, but I often use whole milk for creaminess.
• Garlic powder – 1 teaspoon for that essential flavor kick.
• Onion powder – 1 teaspoon for balance and depth.
• Dried thyme – 1 teaspoon. It adds such great herbal notes to the loaf!
• Salt and pepper – to taste. Don’t be shy—season to your heart’s content!
• Sliced ham – 8 oz. Go for a good-quality deli ham for the best taste.
• Swiss cheese – 8 oz, shredded (plus 1/2 cup reserved for topping). I love Gruyère for a deeper flavor, but regular Swiss works great as well!
• Fresh parsley – 1/4 cup, chopped for a lovely garnish.
• Alfredo sauce – 1 cup, for drizzling on top and serving. You can use store-bought or homemade—both are delicious!

The Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground chicken, breadcrumbs, grated Parmesan, egg, milk, garlic powder, onion powder, thyme, salt, and pepper until just combined. Don’t overmix—just enough to blend!
3. On a flat surface, flatten half of the chicken mixture into a rectangle about 1/2 inch thick. Think of it as making a giant chicken pancake!
4. Layer the sliced ham evenly across the mixture, then sprinkle the shredded Swiss cheese on top.
5. Carefully roll the chicken mixture up from one end to create a log shape, sealing the edges as you go. Place it seam-side down on your prepared baking sheet.
6. If you have leftover chicken mixture, repeat the process to form a second log or use it to layer over the first log for extra heartiness.
7. Sprinkle the reserved shredded Swiss cheese on top of the meatloaf for that extra cheesy goodness.
8. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is bubbly and golden.
9. Once out of the oven, let it rest for about 10 minutes before slicing. This helps keep it juicy!
10. Drizzle with Alfredo sauce and garnish with chopped parsley before serving. Enjoy every delicious bite!

This dish is fab on its own or served with a lovely side salad or roasted vegetables. Happy cooking!

Can I Use Different Types of Meat for This Recipe?

Absolutely! While this recipe calls for ground chicken, you can easily substitute it with ground turkey or even ground beef if you prefer. Just keep in mind that different types of meat may affect the cooking time slightly, so always check the internal temperature to ensure it reaches 165°F (75°C).

What Can I Substitute for Swiss Cheese?

If Swiss cheese isn’t available, Gruyère, Monterey Jack, or even provolone can work nicely as substitutes. Each has a unique flavor, but they will melt well and complement the dish beautifully.

Can I Make This Meatloaf Ahead of Time?

<pYes, you can prepare the meatloaf mixture a day in advance! Simply cover it tightly and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 15-20 minutes before placing it in the oven.

How Should I Store Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for a quick heat-up or bake them in the oven to keep the texture intact. A splash of Alfredo sauce can help keep it moist!

Chicken Cordon Bleu Meatloaf Extravaganza

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This Chicken Cordon Bleu Meatloaf combines the classic flavors of ham, Swiss cheese, and Alfredo sauce in a hearty, crowd-pleasing dish.

• Author: Amanda
• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 4 minute
• Yield: Serves 6-8 1x
• Category: Chicken Recipes
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 2 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 oz sliced ham
• 8 oz Swiss cheese, shredded (reserve 1/2 cup for topping)
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 cup Alfredo sauce (for drizzling on top and serving)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, milk, garlic powder, onion powder, thyme, salt, and pepper. Mix until just combined.
3. On a flat surface, flatten half of the chicken mixture into a rectangle about 1/2 inch thick.
4. Layer the sliced ham evenly over the chicken, followed by the shredded Swiss cheese.
5. Carefully roll the chicken mixture, starting from one end, to create a log shape, sealing the edges as you go. Place seam-side down on the prepared baking sheet.
6. Repeat the process with the remaining chicken mixture to form a second log, or use it to cover the first log to create a double layer for extra heartiness.
7. Sprinkle the remaining shredded Swiss cheese on top of the meatloaf.
8. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is bubbly and golden.
9. Remove from the oven and let it rest for 10 minutes before slicing.
10. Drizzle with Alfredo sauce and garnish with chopped parsley before serving.

Notes

– Adjust seasoning based on personal preference.
– Serve with a side salad or vegetables for a complete meal.

Keywords: Chicken Cordon Bleu Meatloaf Extravaganza, chicken cordon bleu, meatloaf recipes, easy chicken dinner, stuffed meatloaf, comfort food recipes, holiday main dish, cheesy meatloaf, family-friendly dinner recipes