Oh my goodness, have I got a fun recipe for you! This Pizza Monkey Bread is like a pizza party in your hands – what could be better? Whenever I make this for my husband and our cat, we all gather around, and it quickly becomes a family favorite. I love how it’s perfect for game nights or just when you’re craving something cheesy and delicious. The best part? You can customize it with all your favorite toppings!
Just imagine tearing off those soft, garlicky bread balls loaded with gooey cheese and pepperoni. It’s a delightful mix of flavors and textures that will have everyone reaching for more. Plus, it’s simple to whip up! You won’t need professional cooking skills here; just a willingness to get a little messy in the kitchen. I promise this will soon become a go-to snack in your house! And if you’re looking for another easy snack idea, check out my Cheesy Spinach Dip that goes perfectly alongside! Enjoy making this scrumptious treat!
Why You’ll Love This Pizza Monkey Bread
- Ultimate pizza flavors packed into pull-apart bites
- Easy to make with just a few simple ingredients
- Baked to a golden perfection – crispy outside, fluffy inside
- Perfect for parties, game days, or a fun family dinner
- Customize with your favorite toppings or extra cheese
- Served with pizza sauce for a delicious dipping experience
This Pizza Monkey Bread is not just fun to eat, but it’s also a great way to use leftover ingredients. You can easily switch up the toppings to suit any taste!
How to Make Delicious Pizza Monkey Bread
This Pizza Monkey Bread is such a fun and tasty dish—it’s perfect for parties, movie nights, or just a cozy dinner at home. It’s super easy to make and a guaranteed crowd-pleaser!
What You’ll Need:
- Refrigerated biscuit dough – 2 cans (16 oz each). I love the flaky, soft texture of Pillsbury biscuits for this recipe!
- Pepperoni slices – 1 cup. You can use mini or traditional; they both work wonderfully.
- Shredded mozzarella cheese – 1 cup. I recommend whole-milk mozzarella because it melts beautifully.
- Grated Parmesan cheese – 1/2 cup. Freshly grated gives the best flavor, but pre-grated works fine too!
- Pizza sauce – 1/2 cup for dipping. Choose your favorite brand or make your own for an extra treat!
- Unsalted butter – 1/4 cup, melted. Unsalted allows you to control the saltiness of the dish.
- Italian seasoning – 2 teaspoons, this blend really enhances the pizza flavor.
- Garlic powder – 1 teaspoon, because everything is better with garlic.
- Fresh parsley – 1/4 cup, chopped, for garnish. Adds a nice pop of color!
- Salt and pepper – to taste, always a must for seasoning.
The Directions:
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with non-stick spray or butter.
- Open the cans of biscuit dough and cut each biscuit into quarters. Put those delightful dough pieces aside.
- In a large mixing bowl, toss the biscuit pieces with Italian seasoning, garlic powder, and a pinch of salt and pepper. Get them well-coated!
- Add the pepperoni slices, mozzarella, and grated Parmesan to the bowl. Mix gently until everything is evenly combined and cheese is coated.
- Arrange half of the biscuit and cheese mixture at the bottom of your prepared Bundt pan.
- Drizzle half of the melted butter over that first layer, allowing it to soak in.
- Now add the remaining biscuit mixture on top, followed by a drizzle of the rest of the melted butter.
- Bake in the preheated oven for 25-30 minutes or until it’s golden brown and cooked through. Your kitchen will smell amazing!
- Once baked, let it cool in the pan for about 5-10 minutes before carefully inverting it onto a serving platter.
- Serve warm with pizza sauce on the side for dipping, and don’t forget to sprinkle with fresh parsley for that final touch!
Enjoy your homemade Pizza Monkey Bread—it’s perfect for sharing (or not)!
Can I Use Other Types of Cheese in This Recipe?
Absolutely! Feel free to use your favorite cheeses like cheddar, provolone, or even cream cheese for a different flavor. Just make sure to adjust the amount based on how cheesy you want it – a mix of cheeses can be especially delicious!
What If I Can’t Find Refrigerated Biscuit Dough?
No worries! You can substitute with pizza dough or even crescent roll dough. Just cut them into similar-sized pieces as you would the biscuit dough to ensure even cooking. For a fluffier texture, you might use self-rising flour instead by mixing it with yogurt to create a dough-like consistency.
Can I Make This Ahead of Time?
Yes, you can prep this dish a few hours in advance! Assemble it in the Bundt pan, cover it with plastic wrap, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F (175°C) until heated through. Enjoy it warm for the best taste!
