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This Amish Hamburger Steak Bake is a cozy dish filled with juicy burger patties, tender veggies, and rich gravy. It’s like a warm hug in a bowl!
You won’t believe how easy it is to make. Just mix, bake, and enjoy! Perfect for busy nights when you want something hearty without the fuss.
I love to serve it with mashed potatoes on the side. Trust me, the gravy is too good to leave behind—scoop it all up! 🍽️
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Key Ingredients & Substitutions
Ground Beef: This is the star of the dish. I suggest using 80/20 ground beef for a nice balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works too, though they may cook faster.
Onion: Finely chopped onion adds great flavor and moisture. Sweet onions can be a nice alternative if you prefer a milder taste. If you’re in a pinch, onion powder can substitute but won’t provide the same texture.
Breadcrumbs: They help bind everything together. I usually use Italian breadcrumbs for extra flavor, but plain or panko breadcrumbs are great substitutes. Gluten-free breadcrumbs can also work if needed.
Cream of Mushroom Soup: This ingredient creates a creamy sauce. You can swap it for cream of chicken or even a homemade mushroom sauce if you’re looking for something fresh. Vegan cream soups are also available for a plant-based option.
Cheddar Cheese: Shredded cheddar gives a lovely melt and flavor. Feel free to use a mix of cheeses like Monterey Jack or Colby if you want a different taste. Vegan cheese can also be used for a dairy-free version.
How to Get the Perfect Patty Shape and Texture?
Forming the patties correctly is key for even cooking and taste. Here’s how to make them just right:
- Mix all ingredients gently to avoid overworking the meat, which can lead to tough patties.
- Wet your hands before shaping the patties to prevent sticking.
- Make them slightly larger than your desired size, as they will shrink while cooking.
- Ensure even spacing in the baking dish for consistent cooking.
Amish Hamburger Steak Bake Recipe
What You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This cozy dish will take about 15 minutes to prepare and then around 40-45 minutes in the oven. You’ll have a total of about 1 hour for a delicious dinner that’s sure to warm the heart!
Instructions:
Let’s start by preheating that oven to 350°F (175°C). This will ensure it’s nice and hot when we’re ready to pop our scrumptious bake in.
In a large mixing bowl, combine the ground beef with the chopped onion, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Use your hands (it’s more fun that way!) to mix everything together until it’s well combined. This mixture should be juicy and full of flavor.
Now, shape this tasty mixture into large patties. You can make about 4-6, depending on how hearty you want them to be. Next, place these patties into a greased baking dish (a little non-stick spray will do wonders here).
In another bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until it’s smooth and creamy. Pour this luscious blend over the patties in your baking dish, allowing it to envelop them in goodness.
To top it all off, sprinkle the shredded cheddar cheese generously over everything. Who doesn’t love some melty cheese?
Cover your baking dish with aluminum foil and slide it into the preheated oven. Let it bake for 30 minutes. This is the time to kick up your feet and enjoy a little break!
After those 30 minutes, remove the foil. Return the dish to the oven and bake for an additional 10-15 minutes. You’ll know it’s done when the cheese is bubbly and the patties are cooked through. The aroma will be driving you wild!
Once cooked, let it rest for a few minutes; this helps keep all the delicious flavors together. When you’re ready to serve, sprinkle some chopped parsley on top for a fresh finish. Enjoy your hearty Amish Hamburger Steak Bake alongside some creamy mashed potatoes or steamed veggies for a comforting meal!
Happy cooking, and enjoy every single bite!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef! Just keep in mind that turkey is leaner, so you might want to add a little olive oil or a bit more seasoning to keep it flavorful. The cooking time remains about the same, but check that the internal temperature reaches 165°F (74°C).
What If I Don’t Have Cream of Mushroom Soup?
No worries! You can use any cream soup variety you prefer or make a homemade version. For a simple substitute, combine 1 cup of sour cream or plain yogurt with some sautéed mushrooms and a bit of broth for flavor. Just mix it well before pouring over the patties.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in advance and assemble the dish. Simply cover the baking dish tightly with plastic wrap and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it goes into the oven cold from the fridge!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or cover with foil and warm it in the oven at 350°F (175°C) until heated through. You might want to add a splash of beef broth to keep it moist while reheating!
