Eggnog Snickerdoodle Cookies bring holiday cheer to your treats! These soft and chewy cookies have the warm flavors of eggnog, cinnamon, and nutmeg—perfect for cozy gatherings!
Let’s be real, who wouldn’t want to munch on a cookie that tastes like a festive drink? 🎄 I love the aroma that fills my kitchen while they bake. It’s like a holiday hug!
These cookies are easy to whip up! Just mix the ingredients, roll them in cinnamon sugar, and bake. Enjoy them warm or with a glass of eggnog for a festive twist!
Key Ingredients & Substitutions
Unsalted Butter: Unsalted butter is ideal for controlling salt levels. For a dairy-free version, try using coconut oil or a plant-based butter, which can provide similar texture and richness.
Eggnog: Eggnog adds a delightful flavor and moisture. If you don’t have eggnog, you can use a mixture of milk and a bit of vanilla extract or a splash of rum-flavored extract for similar results.
Cream of Tartar: Essential for that classic snickerdoodle texture, cream of tartar helps with the cookie’s rise. If you don’t have it, you can substitute with an equal amount of baking powder (but reduce the baking soda slightly).
Spices: Ground nutmeg adds warmth and holiday flavor. If you’re not a nutmeg fan, you can skip it or use all cinnamon for a simpler taste.
What’s the Best Way to Achieve Perfectly Round Cookie Shapes?
Getting those cookies nicely rounded is key to their appearance and texture. Here are some helpful tips:
- Scoop dough, then use your palms to roll it into even balls, ensuring a uniform size.
- Roll each ball in the cinnamon-sugar mixture for a flavorful exterior and to help them hold shape when baking.
- Space the dough balls about 2 inches apart on the baking sheet to allow for spreading without merging.
Eggnog Snickerdoodle Cookies
This twist on the traditional snickerdoodle cookie incorporates the flavors of classic eggnog—cinnamon, nutmeg, and a creamy vanilla finish—perfect for the holiday season.
- Prep Time: 15-20 minutes
- Cook Time: 10-12 minutes
- Total Time: 7 minute
- Yield: 24–30 cookies 1x
- Category: Christmas Cookies
- Method: Baking
- Cuisine: American
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup eggnog
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 tablespoon ground cinnamon (for rolling)
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in the egg, then add the eggnog and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, ground nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- In a small bowl, combine the tablespoon of ground cinnamon with the ¼ cup of granulated sugar for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture to coat thoroughly.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Keywords: Eggnog snickerdoodle cookies, Christmas eggnog cookies
