This Ground Beef Stroganoff is a cozy dish that’s creamy and full of flavor! With juicy ground beef, mushrooms, and a rich sauce, it’s perfect over egg noodles or rice.
Let’s face it, who can resist a warm comfort food that smells amazing? I love how quick it is to whip up; it’s my go-to when I have a busy day but still want something delicious!
Key Ingredients & Substitutions
Ground Beef: I love using 80/20 ground beef for balance. If you’re looking for a healthier option, turkey or chicken can work well here, but be mindful that they may need extra seasoning.
Mushrooms: Fresh mushrooms bring great flavor, but you can swap them with canned mushrooms if that’s what you have. If you dislike mushrooms, try adding diced zucchini or spinach instead!
Sour Cream: This is essential for that creamy texture. If you prefer something lighter, Greek yogurt is a great substitute. Just use plain yogurt to avoid excess sweetness.
Egg Noodles: These make the dish hearty and comforting. However, you can substitute with other pasta types like fettuccine or even whole wheat noodles for extra fiber.
Beef Broth: If you’re low on beef broth, chicken broth or vegetable broth can work just as well. Just keep in mind it will slightly alter the flavor.
How Can I Ensure the Ground Beef is Cooked Perfectly?
Cooking the ground beef well is key to a tasty stroganoff. Here’s how to do it right:
- Heat the skillet to medium-high before adding the beef. This helps it brown nicely.
- Break the meat apart with a spatula as it cooks, allowing for even browning. You should aim for a nice brown appearance, not grey.
- Make sure to drain any excess grease after browning. Too much fat can make the dish greasy.
How to Make Ground Beef Stroganoff
Ingredients You’ll Need:
For the Stroganoff:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 12 oz egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious ground beef stroganoff recipe takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing and chopping the ingredients, and about 20 minutes cooking. It’s quick and easy for a satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot or skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced onion. Sauté it for about 3-4 minutes until it becomes translucent and a little soft. This adds flavor to your dish!
2. Cook the Garlic and Mushrooms:
Add the minced garlic and sliced mushrooms to the pot. Cook for another 5 minutes, stirring occasionally. You want the mushrooms to become tender and flavorful.
3. Brown the Beef:
Next, increase the heat to medium-high and add the ground beef to the pan. Cook it for about 6-8 minutes, breaking it apart with a spatula as it cooks until it’s nicely browned. Make sure to drain any excess grease after it’s done cooking.
4. Add the Sauces:
Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, which means letting it bubble gently. This adds depth and richness to the stroganoff.
5. Cook the Noodles:
Now, add the egg noodles directly into the pot. Cover the pot and cook according to the egg noodle package instructions, usually about 8-10 minutes, until the noodles are fully cooked and tender.
6. Stir in the Sour Cream:
Once the noodles are cooked, lower the heat to low. Carefully stir in the sour cream until it’s well combined with the mixture. Taste and season with salt and pepper as needed—this is where you can adjust the flavor!
7. Garnish and Serve:
Remove the pan from heat and sprinkle with chopped parsley for a fresh touch. Now your ground beef stroganoff is ready to enjoy! Serve it hot and savor every bite!
Can I Substitute Ground Beef with Other Meats?
Absolutely! You can use ground turkey or chicken for a leaner version, or ground pork for a richer flavor. Just keep in mind that cooking times may vary slightly depending on the meat you choose, so always ensure it’s fully cooked through.
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the ground beef with lentils or a meat substitute like crumbled tempeh or a plant-based ground beef alternative. For broth, opt for vegetable broth instead of beef broth, and consider adding some extra vegetables like bell peppers or zucchini for added texture and flavor.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just warm it on the stove over low heat or in the microwave, stirring occasionally. If the stroganoff looks a bit dry when reheating, feel free to add a splash of beef broth or a touch of water to bring back the creaminess.
Can I Use Another Type of Pasta?
Definitely! While egg noodles are traditional, you can substitute with other pasta types like penne or fusilli. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose. Keep an eye on the sauce to ensure it doesn’t get too thick as different pastas may absorb varying amounts of liquid.
