Spicy Jalapeno Cheese Monkey Bread Recipe: A Cheesy Crowd-Pleaser!

This fun and cheesy Jalapeno Cheese Monkey Bread is a treat for your taste buds! Bite-sized pieces of bread are coated in buttery goodness and mixed with spicy jalapenos and warm cheese. Yum!

Making this bread is a breeze! Just mix the ingredients, roll them up, and watch it bake into a golden, gooey masterpiece. Trust me, you might want to hide it from your friends! 😄

Ingredients & Substitutions

Refrigerated Biscuit Dough: This is the base for the monkey bread. If you prefer a homemade touch, you can use your own biscuit recipe, or try using pizza dough for a different texture.

Cheddar Cheese: Sharp cheddar gives a great flavor. If you’re looking for something milder, mozzarella or Monterey Jack can work well, but they won’t have the same punch.

Jalapeños: Fresh jalapeños add a nice kick. For less heat, use bell peppers, or for more tang, opt for pickled jalapeños. You can even skip them altogether for a cheesier bread.

Butter: While melted butter is key for richness, if you’re aiming for a lighter version, you can use olive oil. It won’t have the same flavor, but it’s a good swap if that’s what you prefer.

How Do I Ensure Even Coating of the Biscuit Pieces?

Coating the biscuit pieces properly is essential for great flavor. The trick is to mix everything thoroughly so that every little piece gets a splash of the buttery spice mix.

• In the mixing bowl with the biscuit pieces, add the cheese and jalapeños first to combine.
• Next, drizzle your melted butter mix over the top.
• Using a spatula or your hands, gently toss everything. Make sure the biscuit pieces get well-coated but avoid over-mixing to keep them fluffy.

How to Make Jalapeño Cheese Monkey Bread?

Ingredients You’ll Need:

For the Monkey Bread:

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 1 cup shredded sharp cheddar cheese
• 1/2 cup jalapeños, diced (fresh or pickled)
• 1/4 cup butter, melted

For the Seasoning Mix:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

How Much Time Will You Need?

This delightful Jalapeño Cheese Monkey Bread takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’ll need roughly 40 minutes before you can enjoy this cheesy, spicy treat!

Step-by-Step Instructions:

1. Prepare the Oven and Bakeware:

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a bundt pan or muffin tin and grease it with some non-stick spray. This will help your monkey bread come out easily once it’s baked!

2. Cut the Biscuit Dough:

Open those cans of biscuit dough and cut each biscuit into quarters. This makes it easy to mix and pull apart later. Once cut, set them aside in a big mixing bowl.

3. Mix in the Cheese and Jalapeños:

In the bowl with the biscuit pieces, add in your shredded cheddar cheese and the diced jalapeños. Give it a good toss to make sure everything is mixed up nicely!

4. Whisk Together the Seasoning:

In a separate bowl, whisk together the melted butter, garlic powder, onion powder, oregano, parsley, salt, and black pepper. This buttery mixture will add wonderful flavor to your monkey bread.

5. Combine Everything:

Pour the buttery seasoning mix over the biscuit and cheese mixture. Toss it all together, ensuring every piece of biscuit is coated. This will help infuse those amazing flavors throughout!

6. Fill the Pan:

Now, spoon the mixture into your greased bundt pan or muffin tin. Spread it out evenly so it bakes properly. Don’t be shy—fill it up to the top!

7. Bake to Perfection:

Pop your pan into the preheated oven and let it bake for about 25 to 30 minutes. You’ll know it’s ready when it turns golden brown and the dough is cooked through.

8. Cool and Serve:

Once it’s out of the oven, allow the monkey bread to cool for a few minutes. Then, carefully invert it onto a serving platter. It should slide right out since you greased the pan earlier!

9. Enjoy!

Serve your Jalapeño Cheese Monkey Bread warm. Let everyone pull apart pieces to enjoy its cheesy, spicy goodness as an appetizer or a delicious side dish. Dig in and enjoy!

Can I Use Different Types of Cheese?

Absolutely! If sharp cheddar isn’t your favorite, you can substitute it with other cheeses like mozzarella for a milder taste, or pepper jack to add extra spice. Just keep in mind that melting properties may vary slightly between cheeses.

What If I Don’t Have Biscuits on Hand?

If you’re out of refrigerated biscuit dough, you can make your own using a quick biscuit recipe or use store-bought puff pastry as an alternative. Just cut the dough into smaller pieces similar to the biscuit size before following the rest of the recipe!

How Can I Adjust the Spiciness Level?

If you prefer less heat, you can reduce the amount of jalapeños or use mild pickled jalapeños instead of fresh. For extra spice, feel free to add diced serrano peppers or a sprinkle of cayenne pepper to the butter mixture.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) until heated through. This helps keep the bread nice and fluffy!