Creamy Bacon Pork Chops are a delicious treat! Juicy pork chops are cooked with crispy bacon and smothered in a rich, creamy sauce. It’s comfort food at its best.
Who can resist the combo of bacon and creamy goodness? I often serve it with mashed potatoes, and my family can’t get enough of it! You’ll be the star of dinner, trust me!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. Bone-in chops tend to be more flavorful, while boneless are easier to eat. If you’re looking for a leaner alternative, you could substitute chicken breast or turkey cutlets.
Bacon: Bacon adds a delicious smoky flavor. If you’re looking for a healthier option, try turkey bacon. You could also use pancetta, if available, to give a similar richness.
Heavy Cream: This is what makes the sauce creamy. For a lighter version, you can use half-and-half or whole milk mixed with a tablespoon of flour to maintain thickness. If dairy is an issue, coconut cream could be a non-dairy substitute.
Dried Thyme: Fresh thyme works beautifully here too! If you don’t have thyme, dried oregano or Italian seasoning can step in, but the flavor profile will change slightly.
How Do I Achieve Perfectly Searing Pork Chops?
Searing pork chops is key to locking in flavor and moisture. Here’s how to do it just right:
- Make sure to dry the pork chops with paper towels; this helps to get a good sear.
- Heat your skillet over medium-high heat and add olive oil just before adding the chops to avoid burning.
- Don’t overcrowd the skillet; sear them in batches if necessary. This helps keep the temperature up and achieve a nice golden crust.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for juicy, tender chops.
Follow these steps, and you’ll have beautifully seared pork chops every time!
How to Make Creamy Bacon Pork Chops
Ingredients You’ll Need:
- 4 pork chops (bone-in or boneless)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 30 minutes to cook, giving you a total of about 40 minutes until you can enjoy these delicious creamy bacon pork chops. It’s a straightforward dish that brings comfort to your table in no time!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops on both sides with salt and pepper. This will enhance the flavor and make them tasty from the inside out!
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown. Once done, carefully remove the chops and set them aside on a plate.
3. Cooking the Bacon:
In the same skillet, add the chopped bacon. Cook until the bacon becomes browned and crispy, which should take just a few minutes. When cooked, remove the bacon from the skillet but keep the bacon fat in there. It will add flavor to your sauce!
4. Sautéing the Garlic:
Add the minced garlic to the skillet with the bacon fat. Sauté it for about 1 minute until it becomes fragrant. This step really makes the kitchen smell amazing!
5. Making the Sauce:
Pour the chicken broth into the skillet and bring it to a simmer. Be sure to scrape the bottom of the pan with a wooden spoon to incorporate all those tasty bits left from the pork and bacon.
6. Adding Cream and Seasoning:
Now, reduce the heat and stir in the heavy cream, dried thyme, and paprika. Let this cook for about 2-3 minutes, stirring occasionally. You want the sauce to thicken slightly at this point.
7. Combining All Together:
Return the pork chops and crispy bacon to the skillet, making sure they are well coated in the creamy sauce. Allow them to cook together for an additional 5-7 minutes. Check that the pork chops are fully cooked, reaching an internal temperature of 145°F (63°C).
8. Garnishing and Serving:
Once the pork chops are perfectly cooked, remove the skillet from the heat. Garnish your creamy bacon pork chops with chopped parsley for a pop of color. Serve them warm and enjoy with your favorite side dishes!
Happy cooking!
Can I Substitute the Heavy Cream?
Yes! If you’re looking for a lighter option, you can replace heavy cream with half-and-half or whole milk, but keep in mind that the sauce will be less rich and creamy. For a dairy-free version, try using coconut cream or a non-dairy milk alternative, adding a bit of cornstarch to thicken the sauce.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
Can I Use Other Meats Instead of Pork Chops?
Absolutely! This creamy sauce works well with chicken breasts, thighs, or even turkey cutlets. Just adjust the cooking time accordingly, ensuring the meat reaches the correct internal temperature (165°F or 74°C for poultry).
What Sides Pair Well with Creamy Bacon Pork Chops?
I recommend serving these pork chops with mashed potatoes, rice, or a fresh green salad to balance the richness of the sauce. Steamed vegetables, like broccoli or green beans, also make a healthy and colorful addition to the meal!
