This Parmesan Chicken is a tasty delight! It features juicy chicken breasts coated in crispy, cheesy goodness that makes every bite irresistible. Perfect for dinner!
Honestly, who can resist that crunchy, cheesy topping? It’s like a warm hug on a plate! I love serving it with some steamed veggies for a nice touch. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for this recipe. If you’re looking for a healthier option, consider using chicken thighs; they stay juicy and flavorful. You can also substitute with turkey breasts if desired.
Parmesan cheese: Grated Parmesan adds a strong flavor. You can use Pecorino Romano for a sharper taste, or even nutritional yeast for a dairy-free option. Just remember that it will alter the flavor a bit!
Panko breadcrumbs: These provide a delightful crunch. If you don’t have panko, regular breadcrumbs will work, although they won’t give the same texture. For gluten-free alternatives, use crushed rice cereal or gluten-free breadcrumbs.
Mayonnaise: This keeps the chicken moist. You can swap it with Greek yogurt for a tangier flavor and healthier profile, or try a vegan mayo if you want to keep it plant-based.
Herbs and spices: Garlic and onion powder add depth. Fresh garlic and finely chopped onion can be substituted, but adjust to taste. Feel free to add red pepper flakes for some heat!
How Do I Achieve a Crispy Topping?
The crunchiness of the topping is key to the dish. Make sure to mix the panko breadcrumbs with olive oil as this helps them brown beautifully. Below are some tips to get that perfect crispy finish:
- Preheat your oven properly—this helps set the crust.
- After applying the topping, consider broiling for the last 2-3 minutes. This gives it that golden brown look.
- If you have a cast-iron skillet, use it! It retains heat well, ensuring a crispy crust all around.
Following these tips will help you achieve the perfect crunchy topping on your Parmesan chicken. Enjoy cooking!
Longhorn Steakhouse Parmesan Chicken Recipe
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Toppings:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus an additional 25-30 minutes of baking time. You should plan for a total of around 40 minutes from start to finish, making it a quick and delicious meal option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your oven is perfectly warm for baking the chicken.
2. Make the Marinade:
In a large mixing bowl, combine the mayonnaise, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything well to create a smooth marinade. It’s going to add a lot of flavor to your chicken!
3. Marinate the Chicken:
Place the chicken breasts in the bowl with the marinade, making sure they are fully coated. Let them sit for about 15 minutes to soak up all those tasty flavors.
4. Prepare the Topping:
While the chicken marinates, grab another bowl and mix together the grated Parmesan cheese, panko breadcrumbs, and olive oil. Stir until everything is nicely combined to form a topping mixture.
5. Assemble in a Baking Dish:
Transfer your marinated chicken breasts into a greased oven-safe skillet or baking dish. Once they’re in, generously cover each chicken breast with the shredded mozzarella cheese. Yum!
6. Add the Crunchy Topping:
Now, sprinkle the Parmesan and breadcrumb mixture evenly over the cheese-topped chicken breasts. This will create a wonderfully crispy crust as it bakes.
7. Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through (it should reach an internal temperature of 165°F or 74°C) and the topping is golden brown and crispy.
8. Cool and Garnish:
Once cooked, carefully remove the dish from the oven and let it cool for a few minutes. This gives it a moment to rest. Before serving, garnish your chicken with freshly chopped parsley for a nice pop of color.
9. Serve and Enjoy:
Now it’s time to dig in! Serve your Longhorn Steakhouse-inspired Parmesan chicken warm and enjoy a delicious homemade meal!
Can I Use Different Types of Cheese?
Absolutely! While the recipe calls for mozzarella and Parmesan, you can substitute with other cheeses if you prefer. Cheddar or provolone can work well in place of mozzarella, and for Parmesan, Romano or Grana Padano can add a nice flavor. Just keep in mind that different cheeses may alter the taste slightly.
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the other ingredients, like mayonnaise, are also gluten-free to maintain the integrity of the recipe.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you’re reheating, do so in the oven at 350°F (175°C) to keep the crust crispy. Microwave reheating is also possible, but it may make the topping a bit soft.
Can I Prep This Dish in Advance?
Definitely! You can marinate the chicken and prepare the topping a few hours in advance. Just keep the marinated chicken in the fridge and apply the cheese and breadcrumb topping right before baking. It’s a great way to save time for a busy weeknight dinner!
