These Skillet Parmesan Crusted Pork Chops are easy and delicious! With a crispy, cheesy layer, they turn any dinner into a treat. Plus, they’re ready in just a snap!
I love how the cheese gets all golden and crunchy while the pork stays juicy. Pair it with some veggies, and you’ve got a winner meal that even my picky uncle approves of! 😂
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this recipe. If you’re looking for a leaner option, consider skinless chicken breasts or turkey cutlets as a substitute. They cook similarly and will soak up the flavors well.
Parmesan Cheese: Grated Parmesan is key for a rich flavor and crispy crust. If you don’t have Parmesan, you can use Pecorino Romano, or even a pre-shredded Italian cheese blend for a different taste.
Breadcrumbs: Panko breadcrumbs give a fantastic crunch! If panko isn’t available, regular breadcrumbs will work too, but the texture might be slightly less crispy. You can even crush savory crackers as a fun alternative.
Italian Herbs: Dried Italian herbs add great aroma. If you’re missing some, feel free to mix and match with whatever dried herbs you have on hand, like parsley or thyme. Fresh herbs can also brighten the flavor.
Olive Oil: Olive oil helps achieve a golden crust. You could use vegetable oil or canola oil if desired, but olive oil adds a lovely flavor that works well with the pork.
How Can I Ensure My Pork Chops Are Cooked Perfectly?
Cooking pork chops just right can be tricky, but if you follow these tips, you’ll have juicy results every time:
- Pat the pork chops dry before seasoning. This helps the coating stick well and allows for better browning.
- Don’t overcrowd the skillet! Cook in batches if needed to ensure even cooking and a good crust.
- Keep an eye on the cooking time. Flipping halfway through will ensure they cook evenly.
- Use a meat thermometer to check doneness. The ideal internal temperature is 145°F (63°C) for juicy pork.
- Let the chops rest for a few minutes after cooking. This helps the juices redistribute for a tender bite.
How to Make Skillet Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
For the Coating:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 2 cloves garlic, minced
- 1 egg
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and an additional 12 to 15 minutes to cook, making a total of around 30 minutes from start to finish. It’s a quick and easy meal that packs a lot of flavor!
Step-by-Step Instructions:
1. Preparing the Coating:
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, dried Italian herbs, minced garlic, salt, and pepper. Stir it all together until it’s well mixed. This will give your pork chops a deliciously crunchy topping.
2. Preparing the Pork Chops:
Take your boneless pork chops and pat them dry with paper towels—this helps the coating stick better. Season both sides generously with salt and pepper to enhance their flavor.
3. Making the Egg Wash:
In another small bowl, crack the egg and beat it well. You want a nice, even consistency. Take each pork chop and dip it into the egg, making sure it gets fully coated. This is what will help the coating stick on during cooking.
4. Coating the Chops:
Now, take the egg-coated pork chop and press it into the Parmesan and breadcrumb mixture. Make sure you cover both sides well, so you have that tasty crust all over. Repeat this for all the pork chops.
5. Heating the Skillet:
In a large skillet, heat the olive oil over medium heat. You want it nice and hot, so the chops will cook properly without getting soggy. You can check if it’s ready by splashing a bit of water in—if it sizzles, it’s time to add the chops!
6. Cooking the Pork Chops:
Carefully add the coated pork chops to the skillet. Cook them for about 4 to 6 minutes on each side. You’re looking for a lovely golden brown color and the internal temperature should reach 145°F (63°C) to ensure they’re fully cooked.
7. Resting and Serving:
Once cooked, remove the pork chops from the skillet and set them aside to rest for a few minutes. This will keep them juicy. If you like, you can sprinkle fresh parsley on top for a pop of color and taste. Serve warm and enjoy your delicious meal!
Enjoy your flavorful Skillet Parmesan Crusted Pork Chops!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Just keep in mind that bone-in pork chops may take a bit longer to cook. Check for doneness with a meat thermometer; they should still reach an internal temperature of 145°F (63°C). Adjust cooking time accordingly, cooking them for about 6-8 minutes per side, depending on thickness.
What Can I Substitute for Parmesan Cheese?
If you’re out of Parmesan, try using Grana Padano or Pecorino Romano for a similar flavor. Alternatively, a blend of nutritional yeast with a bit of garlic powder can work as a dairy-free option, giving a nice cheesy taste!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave, adding a splash of broth to help retain moisture. Avoid overcooking during reheating to keep them tender.
Can I Prepare These Ahead of Time?
Yes! You can coat the pork chops in the breadcrumb mixture up to a day in advance and store them in the refrigerator. Just make sure to let them sit at room temperature for 15-20 minutes before cooking to ensure even cooking.
