These Broccoli Cheddar Egg Bites are fluffy, cheesy, and packed with healthy veggies! The cottage cheese adds a nice creamy touch to every bite. Perfect for a quick breakfast or snack!
Making these egg bites is super easy! Just mix everything, pour into cups, and bake. They’re great for meal prep too, just grab one on your way out. Yummy and simple! 😋
Key Ingredients & Substitutions
Eggs: Large eggs are the base of these bites. If you’re looking to cut cholesterol, egg whites work too! You’ll lose some richness, but you can add a little extra cottage cheese for creaminess.
Cottage Cheese: This adds protein and moisture. If you’re not a fan, try ricotta or Greek yogurt for a different flavor and texture. They all bring creaminess, just with varying tastes!
Broccoli: Fresh broccoli florets are best; they add color and nutrients. If you’re short on time, frozen broccoli works well too. Just thaw and chop it finely.
Cheddar Cheese: Shredded cheddar provides great flavor. You can swap it out for mozzarella or a dairy-free cheese for a different taste. I prefer sharp cheddar for added punch.
Seasonings: Garlic and onion powder elevate the flavor. For a twist, try adding fresh herbs like chives or spinach for a fresh pop.
How Do I Ensure My Egg Bites Are Perfectly Cooked?
Getting the timing just right for these egg bites is key. Here are some tips to help you achieve that perfectly cooked texture:
- Preheat the oven thoroughly to make sure they cook evenly.
- Fill the muffin tins only about 3/4 full. This gives the egg bites space to rise without spilling over.
- Check for doneness around 20 minutes. You want them to be firm to the touch and slightly golden on top.
If they seem undercooked, give them a few more minutes. Remember, they continue to cook a little after you take them out!
How to Make Broccoli Cheddar Egg Bites with Cottage Cheese
Ingredients You’ll Need:
- 4 large eggs
- 1 cup cottage cheese
- 1 cup broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Olive oil or non-stick cooking spray (for greasing the muffin tin)
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and around 20-25 minutes for baking. Altogether, plan for about 35-40 minutes to make these tasty Broccoli Cheddar Egg Bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take your muffin tin and grease it with olive oil or non-stick cooking spray to prevent sticking. This will help your egg bites come out easily later.
2. Prepare the Egg Mixture:
In a mixing bowl, crack the 4 large eggs and add the cottage cheese. Use a whisk to mix them together until they are well combined and smooth. This is where the creamy goodness begins!
3. Add the Good Stuff:
Next, stir in the chopped broccoli, shredded cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until it’s all evenly distributed; this will make each bite flavorful and delicious.
4. Fill the Muffin Tin:
Pour the egg mixture evenly into your greased muffin tin, filling each cup about ¾ full. This allows your egg bites to puff up nicely without overflowing.
5. Bake Away:
Now, it’s time to bake! Place the muffin tin in your preheated oven and bake for about 20-25 minutes. You’ll know they are ready when the egg bites are set and slightly golden on top. Your kitchen will smell amazing!
6. Cool and Serve:
Once they are done baking, carefully remove the muffin tin from the oven and let the egg bites cool for a few minutes. This makes them easier to handle. Gently use a knife or spoon to pop them out of the muffin tin.
7. Enjoy or Store:
Serve your Broccoli Cheddar Egg Bites warm as a tasty snack or breakfast! If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 5 days. These are perfect for meal prep!
Can I Use Different Vegetables Instead of Broccoli?
Absolutely! You can substitute broccoli with other vegetables like spinach, bell peppers, or zucchini. Just make sure to chop them finely, and if using watery vegetables like zucchini, consider squeezing out excess moisture with a clean kitchen towel to avoid soggy egg bites.
Can I Substitute the Cottage Cheese?
Yes, you can use ricotta cheese or even Greek yogurt as a substitute for cottage cheese. Keep in mind that this may slightly alter the texture; if you prefer a creamier consistency, ricotta is a great choice!
How Do I Store Leftover Egg Bites?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through.
Can I Freeze These Egg Bites?
Yes, these egg bites freeze well! To freeze, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. Reheat directly from frozen in the microwave or oven!
