This Overripe Banana Pudding is a sweet and creamy treat that makes use of those extra bananas sitting on your counter. It’s simple to whip up using just a few ingredients like bananas, pudding mix, and whipped cream.
You know those bananas that are way too ripe? They were just waiting for this pudding! I love how easy it is to make—just layer everything in a dish and let it chill. So delicious and always a hit!
Key Ingredients & Substitutions
Overripe Bananas: These are perfect for the recipe as they are sweeter and softer, making the pudding more flavorful. If you don’t have overripe bananas, use ripe ones and mash them lightly to achieve a similar texture.
Instant Vanilla Pudding Mix: This gives the pudding its creamy texture quickly. If you’re avoiding processed mixes, consider making your own pudding using cornstarch, sugar, and vanilla extract. Just follow a regular pudding recipe!
Whipped Topping: Cool Whip is a popular choice for its lightness. If you prefer homemade, you can whip heavy cream with a bit of sugar until stiff peaks form. Use around 1 cup of heavy cream to replace the store-bought version.
Vanilla Wafers: These crunchy cookies add a lovely contrast to the creamy pudding. If you can’t find vanilla wafers, try using graham crackers or ladyfingers, though the flavor will be a bit different.
How Can I Ensure the Pudding Layers are Perfectly Creamy?
To achieve creamy layers in your banana pudding, pay attention to the mixing technique. When you mix the pudding and whipped topping, make sure to fold gently to retain air, which keeps the mixture light.
- Combine the pudding mix with milk and whisk until smooth, but allow it to sit for 5 minutes to thicken properly.
- When folding in the whipped topping, use a spatula and a gentle hand to avoid deflating it. You’ll want it fluffy!
- For layering, let each layer sit briefly before adding the next to help the flavors meld better.
How to Make Overripe Banana Pudding
Ingredients You’ll Need:
For The Pudding:
- 4 overripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 teaspoon vanilla extract
For The Layers:
- 1 box (12 oz) vanilla wafers
- Optional: crushed vanilla wafers for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and requires at least 4 hours of chilling time in the refrigerator. If you can, letting it sit overnight will make it even tastier!
Step-by-Step Instructions:
1. Making the Pudding:
Start by grabbing a mixing bowl. Combine the instant vanilla pudding mix and 2 cups of milk. Whisk them together really well until the mixture is smooth. Let it sit for about 5 minutes so that it can thicken up nicely.
2. Adding Whipped Topping:
Once your pudding is nice and thick, gently fold in the whipped topping and the vanilla extract. Mix until everything is well combined and you have a light, fluffy pudding mixture.
3. Layering the Ingredients:
Now, take a 9×13 inch dish and start by laying down a layer of vanilla wafers at the bottom. Next, add half of the sliced bananas evenly over the wafers. Take half of the pudding mixture and spread it out over the bananas.
4. Completing the Layers:
Repeat the layering! Add another layer of vanilla wafers, followed by the remaining banana slices, and then the rest of the pudding mixture. This will create a delicious multi-layered dessert.
5. Garnishing and Chilling:
If you’d like, sprinkle some crushed vanilla wafers on top as a garnish. Cover the dish with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours, or overnight for the best flavor and texture.
6. Serving:
When you’re ready to enjoy your dessert, serve it chilled directly from the fridge. Dig in and savor the creamy, delightful taste of your overripe banana pudding!
Can I Use Different Types of Pudding Mix?
Absolutely! While vanilla pudding is classic for this banana pudding, you can also try other flavors like chocolate or butterscotch. Just remember that the flavor will change, so choose a mix that complements bananas well!
What If I Don’t Have Whipped Topping?
No problem! You can make your own whipped topping by whipping heavy cream with a bit of sugar and vanilla extract until soft peaks form. This can add a delightful homemade touch to your pudding!
How Long Does This Banana Pudding Last in the Fridge?
Your overripe banana pudding can last up to 3 days in the fridge when stored in an airtight container. However, for the best taste and texture, enjoy it within 1-2 days!
Can I Freeze Leftover Banana Pudding?
It’s not recommended to freeze banana pudding, as the texture of the bananas and whipped topping can become watery when thawed. However, if you must freeze it, try separating the layers in individual portions to maintain some texture. Just be aware that the result may not be as creamy once thawed.
