This honey glazed salmon is a tasty and easy dish that combines sweet and savory flavors. The salmon becomes nice and sticky from the honey, making it absolutely delicious!
I love how quick it is to make this meal. Just glaze the salmon, pop it in the oven, and enjoy a lovely dinner. Perfect for impressing guests or treating myself! 😋
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here. If you’re looking for alternatives, try trout or any firm fish, like cod. Canned salmon can also work but will change the cooking method slightly.
Honey: This adds a natural sweetness. If you’re out, maple syrup or agave syrup can make good substitutes, giving a unique twist to the flavor.
Soy Sauce: Regular soy sauce provides saltiness. For a gluten-free option, use tamari. Coconut aminos is another great substitute that’s a bit sweeter and less salty.
Dijon Mustard: This adds a nice tang. You can swap it for yellow mustard or even a bit of horseradish for a kick. My preference is a good Dijon that balances flavor without overpowering.
Ginger: Fresh grated ginger gives a lovely warmth. If you don’t have fresh, use 1/2 teaspoon of ground ginger instead.
How Do I Get the Perfect Glaze on My Salmon?
Getting a nice glaze on your salmon is key for flavor. Here’s how to achieve that beautiful caramelized finish:
- Whisk your glaze ingredients together well. Make sure the honey is fully blended with the soy sauce and mustard.
- Coat the salmon generously with the glaze. Don’t hold back – it’s what makes the dish so tasty!
- For a thicker glaze, broil your salmon for the last 2-3 minutes of cooking. Keep a close eye on it to avoid burning.
Let the salmon rest for a bit before serving. This will keep it juicy and allow the flavors to settle. Enjoy!
How to Make Honey Glazed Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
- Lemon wedges (for serving)
For the Honey Glaze:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
How Much Time Will You Need?
This delightful Honey Glazed Salmon takes about 10 minutes to prep and 12-15 minutes to bake, for a total of approximately 25-30 minutes. You can have this delicious dish on the table in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps ensure that your salmon cooks perfectly. While it’s heating up, you can line a baking dish with parchment paper for easy cleanup.
2. Make the Honey Glaze:
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and grated ginger (if you’re using it). Add a little salt and pepper to taste. Mix it well until everything is nicely blended. This glaze is going to add delicious flavor to your salmon!
3. Prepare the Salmon:
Place the salmon fillets in your prepared baking dish. Pour the honey glaze over the salmon, making sure to coat each fillet evenly. It’s okay to let the glaze drizzle down the sides; it’ll add to the flavor as it bakes!
4. Bake the Salmon:
Put the baking dish in the preheated oven and bake the salmon for about 12-15 minutes. You’ll know it’s done when the salmon flakes easily with a fork. For an extra touch, you can turn on the broiler for the last 2-3 minutes to caramelize the glaze nicely!
5. Rest and Garnish:
Once your salmon is out of the oven, let it rest for a couple of minutes. This helps the juices settle. Garnish with freshly chopped parsley or cilantro for a pop of color and freshness, and serve with lemon wedges on the side for a zesty kick!
Can I Use Another Type of Fish Instead of Salmon?
Absolutely! This honey glaze works wonderfully with other firm fish like trout, mackerel, or even chicken fillets. Just adjust the cooking time accordingly, as thinner fish may cook faster—check for doneness by ensuring the fish flakes easily with a fork.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, try using tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. Both substitutes will give you a delicious taste without compromising the integrity of the dish!
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. When reheating, do it gently in the microwave or on the stovetop over low heat to prevent the fish from drying out.
Can I Prepare the Honey Glaze in Advance?
Yes, you can! The honey glaze can be mixed up to 3 days ahead of time. Just store it in the fridge in a sealed container. When you’re ready to use it, give it a good stir and it will be ready to go!
