Corned beef sliders are cute little sandwiches packed with tasty flavors! With tender corned beef and creamy cheese, they’re sure to be a hit at any gathering.
These sliders are super easy to make. Just layer the beef and cheese, toast them up, and you’ve got a fun snack! Honestly, I can’t resist grabbing a few—they’re too good to stop at one!
Key Ingredients & Substitutions
Slider Buns: Sweet Hawaiian rolls make these sliders deliciously soft and sweet. If you’re looking for alternatives, any soft bread rolls work, like brioche or potato rolls. Just avoid crusty ones that won’t hold up like honey buns!
Corned Beef: You can use deli-sliced corned beef for convenience. If you’d like a healthier option, turkey or roast beef can work too. For vegetarians, consider using a meat substitute or a hearty mushroom filling.
Swiss Cheese: Swiss cheese adds a nice flavor that melts well. If you’re a fan of something bolder, try Gruyère or even cheddar for a different taste. Just make sure it melts nicely!
Sauerkraut: This ingredient adds a tangy crunch to the sliders. If you’re not a fan, you can substitute it with coleslaw or leave it out entirely for a simpler version.
Mayonnaise and Dijon Mustard: These create a creamy base. You can swap mayonnaise for Greek yogurt for a lighter spread, and any mustard can work, though whole-grain mustard adds a nice texture.
How Can I Ensure My Sliders Don’t Get Soggy?
To keep your sliders from getting too soggy, it’s all about layers and how you apply the ingredients. Start with the bottom buns being a bit toasted. Here’s a step-by-step guide:
- Consider toasting the inside of the bun lightly before assembling. This will create a barrier.
- Spread the mayonnaise mixture evenly but don’t overdo it; moderation is key.
- Place sauerkraut directly on top of the beef rather than under the beef to keep moisture from soaking into the bottom bun.
- Finally, let the sliders cool for a few minutes before cutting. This helps the cheese set a bit, making them easier to handle.
How to Make Corned Beef Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (preferably sweet Hawaiian rolls)
- 1 pound corned beef, sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
For Topping:
- 1/2 cup butter, melted
- 1 tablespoon poppy seeds
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 15 minutes of prep time and then 25-30 minutes of baking time. Altogether, it should take around 45 minutes to get these delicious sliders from your kitchen to your table!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and warm for our sliders.
2. Make the Sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, and chopped green onions. Stir well until all the ingredients are nicely combined. This will be our tasty sauce!
3. Prepare the Buns:
Take the slider buns and carefully slice them in half horizontally, keeping the top and bottom halves together. Place the bottom halves into a greased 9×13 inch baking dish. This is where all the goodness will go.
4. Layer the Ingredients:
Spread half of the mayonnaise mixture over the bottom halves of the buns for some added flavor. Then, layer the sliced corned beef evenly on top. Next, add the sauerkraut over the beef, and finish with the Swiss cheese slices.
5. Complete the Sliders:
Spread the remaining mayonnaise mixture on the cut side of the top halves of the buns. Once that’s done, place the tops over the assembled ingredients in the dish.
6. Create the Topping:
In a small bowl, mix the melted butter with poppy seeds, salt, and pepper. Brush this buttery mixture generously over the top of the buns. This gives them a wonderful golden touch!
7. Bake the Sliders:
Cover the baking dish with foil and pop it into the preheated oven to bake for 15 minutes. After that, remove the foil and continue baking for an extra 10-15 minutes until the sliders are golden brown and the cheese is melted.
8. Serve and Enjoy!
Once they’re done baking, take them out of the oven (careful, they’ll be hot!). Let them cool slightly, then slice them along the seams and serve warm. Enjoy your tasty corned beef sliders!
Can I Use Something Other Than Swiss Cheese?
Absolutely! If you’re not a fan of Swiss, you can substitute it with other cheeses like provolone, cheddar, or even gouda. Just make sure to choose a cheese that melts well for that gooey texture!
How Do I Make These Sliders Ahead of Time?
You can prepare these sliders the day before! Assemble everything up to step 8, cover the baking dish tightly with foil, and refrigerate. When ready to bake, simply let it sit at room temperature for about 15 minutes before popping it in the oven. You may need to increase the baking time by a few minutes if baking from cold.
How Should I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This will help keep them moist!
Can I Add Other Toppings or Ingredients?
Definitely! Feel free to customize your sliders with ingredients like jalapeños for a kick, or substituting the sauerkraut with coleslaw for a crunch. Just be mindful of the moisture content, as too much liquid can make the sliders soggy!
