This Easy Bang Bang Shrimp Pasta is a fun and tasty dish! It features juicy shrimp tossed in a creamy, spicy sauce served over pasta. It’s a delightful mix of flavors you’ll love!
I enjoy making this dish because it comes together in no time—just boil the pasta and whip up the sauce! Don’t be surprised if you find yourself going back for seconds. 🍤🍝
Key Ingredients & Substitutions
Pasta: Spaghetti or linguine are great choices for this recipe. If you’re looking for a gluten-free option, try gluten-free pasta or zucchini noodles for a lighter version.
Shrimp: Use large shrimp for the best texture. If shrimp isn’t available, chicken or firm tofu can be good substitutes. Just adjust cooking times as needed.
Mayonnaise: This gives a creamy texture. If you prefer a healthier option, try Greek yogurt instead, or a vegan mayo for a plant-based alternative.
Sweet Chili Sauce: If you can’t find this, you can use any sweet sauce like Hawaiian barbecue sauce or a mixture of honey and soy sauce for a similar effect.
Sriracha: Adjust the quantity based on your spice tolerance. You can also substitute it with chili garlic sauce or omit it for a milder dish.
How Can I Cook Shrimp Perfectly Every Time?
Cooking shrimp can be tricky! You want them tender and juicy, not rubbery. Here are some steps to help you out:
- Make sure your skillet is hot before adding the garlic to prevent burning.
- Cook shrimp on medium heat to allow even cooking; watch them closely.
- They’ll turn pink and opaque when done, about 2-3 minutes per side. Remove them right away!
This method ensures perfectly cooked shrimp that will shine in your pasta dish. Enjoy!
How to Make Easy Bang Bang Shrimp Pasta
Ingredients You’ll Need:
For the Pasta and Shrimp:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Optional: 1 tablespoon lime juice or zest for added freshness
For the Garnish:
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare from start to finish. You’ll spend around 10-15 minutes cooking and mixing the ingredients, plus a little time for the pasta to boil. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the spaghetti or linguine according to the instructions on the package. You want it to be al dente, which means it should still have a bit of firmness. Once cooked, drain the pasta and set it aside.
2. Sauté the Garlic and Shrimp:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it until it becomes fragrant, which should take about 1 minute. Next, toss in the shrimp, season them with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes on each side. Once done, remove the shrimp from the skillet and set them aside.
3. Make the Bang Bang Sauce:
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until everything is smooth and well mixed. If you’re using lime juice, you can add it now for a zesty kick!
4. Combine Pasta and Sauce:
Using the same skillet you cooked the shrimp in, add the drained pasta. Pour the Bang Bang sauce over the pasta and toss it all together until the pasta is completely coated in the sauce.
5. Add the Shrimp:
Gently add the cooked shrimp back into the skillet with the pasta and sauce. Heat everything through for another minute, ensuring the shrimp are warmed but not overcooked.
6. Garnish and Serve:
Remove the skillet from heat. Garnish your pasta with chopped green onions and fresh parsley for a lovely touch. Serve it warm and enjoy your Easy Bang Bang Shrimp Pasta!
Can I Use Frozen Shrimp Instead of Fresh?
Absolutely! Just make sure to thaw the shrimp before cooking. The best way to do this is by placing them in the fridge overnight or putting them in a sealed bag and submerging them in cold water for about 30 minutes. Pat them dry with a paper towel before cooking to maintain their texture.
What If I Don’t Have Mayonnaise?
No worries! You can substitute the mayonnaise with Greek yogurt or sour cream for a tangy flavor. If you prefer a lighter option, consider using a vinaigrette or a homemade sauce with olive oil and lemon juice instead.
Can I Make This Pasta Ahead of Time?
Yes, you can! Prepare the pasta and sauce in advance, but it’s best to keep them separate until serving to prevent the pasta from becoming mushy. Store the cooked pasta and sauce in airtight containers in the refrigerator for up to 2 days, then combine and heat before serving!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or extra sauce if it seems dry.
