These tasty potato cheddar and chive egg bites are a fun way to enjoy breakfast! They’re fluffy, cheesy, and packed with the fresh taste of chives. Perfect for a quick morning boost!
Honestly, I whip these up when I’m feeling lazy but still want something delicious. They beat the drive-thru any day! Plus, they’re super easy to make and good for meal prep!
Key Ingredients & Substitutions
Eggs: Eggs are the star of this recipe, providing protein and a fluffy texture. You can use large eggs or substitute with 1/4 cup of egg whites per egg if you’re looking to reduce cholesterol.
Cheddar Cheese: I love sharp cheddar for its rich flavor, but you can easily swap it for mozzarella or pepper jack if you prefer something milder or spicier.
Potatoes: Diced potatoes make these bites hearty. If you’re short on time, frozen diced hash browns work, too. They can be added directly without cooking!
Bell Peppers: Red bell peppers add sweetness and color. Feel free to substitute with green bell pepper or even spinach for a different flavor profile.
Chives/Green Onions: Fresh chives or green onions add a nice oniony flavor. If you don’t have them, use onion powder or just leave them out.
How Can You Ensure Fluffy and Delicious Egg Bites?
The secret to achieving fluffy egg bites lies in the mixing and baking process. Start by whisking the eggs and milk thoroughly. This adds air to your mixture, making it light. When adding the other ingredients, do so gently to avoid deflating your fluffiness.
- Don’t overmix! Just combine everything well enough to incorporate the ingredients.
- Fill your muffin tin only about 3/4 full to give them room to rise without spilling over.
- Keep an eye on your egg bites in the oven. You’ll know they’re done when they’re set and lightly golden on top. A toothpick inserted in the center should come out clean.
How to Make Potato Cheddar and Chive Egg Bites
Ingredients You’ll Need:
For the Egg Bites:
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 medium potato, peeled and diced (about 1 cup)
- 1/4 cup red bell pepper, diced
- 1/4 cup green onions or chives, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20-25 minutes to bake. So, in total, you can expect to spend around 40-50 minutes making these delicious egg bites. Perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Prepping the Oven and Muffin Tin:
First, preheat your oven to 350°F (175°C). While the oven is warming up, grease a silicone muffin tin or a standard muffin tin with cooking spray or a little oil to prevent the egg bites from sticking.
2. Cooking the Potatoes:
In a medium pot, bring some water to a boil. Add the diced potatoes and cook them until they are fork-tender, which should take about 8-10 minutes. Once they’re cooked, drain the potatoes and let them cool slightly.
3. Mixing the Egg Base:
In a large mixing bowl, whisk together the eggs and milk. Make sure it’s nice and frothy! This will be the base of your egg bites.
4. Adding Flavorful Ingredients:
Now, stir in the shredded cheddar cheese, your cooked potatoes, diced red bell pepper, and chopped green onions or chives. These ingredients will give a nice flavor and texture to your egg bites!
5. Seasoning the Mix:
Next, add the garlic powder, onion powder, salt, and pepper to your egg mixture. Mix everything together until it’s thoroughly combined. Yum!
6. Filling the Muffin Tin:
Pour the delicious egg mixture evenly into the prepared muffin tin. Fill each cup about 3/4 full, giving them a little space to rise while baking.
7. Baking the Egg Bites:
Pop the muffin tin into your preheated oven and bake for 20-25 minutes. You want them to be set and lightly golden on top. Your kitchen will smell amazing during this time!
8. Cooling and Serving:
Once baked, carefully remove the muffin tin from the oven and allow the egg bites to cool for a few minutes. Then, gently take them out of the tin. You can serve them warm right away, or let them cool completely and store them in an airtight container in the fridge for up to 5 days. Enjoy your homemade Potato Cheddar and Chive Egg Bites!
Can I Use Different Cheese in This Recipe?
Absolutely! While cheddar cheese gives these egg bites a nice flavor, you can substitute it with any cheese you prefer, such as Monterey Jack, feta, or even goat cheese. Just keep in mind that different cheeses may alter the taste slightly.
What If I Don’t Have Fresh Chives?
No worries! If fresh chives aren’t available, you can use dried chives instead, but reduce the quantity to about 1 teaspoon since dried herbs are more concentrated. Alternatively, green onions work just as well in this recipe!
Can I Add Other Veggies?
Definitely! Feel free to customize your egg bites with other vegetables like spinach, mushrooms, or zucchini. Just make sure to dice them finely and, if using high-water content veggies (like zucchini), consider sautéing them briefly to remove excess moisture before adding to the mixture.
How to Store Leftovers?
Store any leftover egg bites in an airtight container in the refrigerator for up to 5 days. You can reheat them in the microwave for about 30 seconds or until warmed through, or enjoy them cold as a quick snack!
