Cheeseburger Egg Rolls are a fun twist on two favorites! These crispy rolls are filled with juicy beef, melted cheese, and a hint of pickles, all wrapped up for easy eating.
Who knew cheeseburgers could go undercover? I love making these for game nights or movie marathons. They’re perfect for dipping in ketchup or ranch—yum!
They’re super easy to whip up! Just roll up the tasty filling, fry until golden, and enjoy. I always make extra because they disappear fast!
Key Ingredients & Substitutions
Ground Beef: This is the main protein for your egg rolls. If you’re after a lighter option, lean ground turkey or chicken works well too. For a vegetarian twist, try using cooked lentils or plant-based ground meat.
Cheddar Cheese: Cheddar adds a classic cheeseburger taste. I love sharp cheddar for an extra kick! If you want something milder, mozzarella or Monterey Jack are great choices. Vegan cheese can also substitute if you prefer a dairy-free option.
Pickles: Dill pickles give a tasty tang. You could swap them with sweet pickles for a different flavor or even leave them out if you’re not a fan. Chopped jalapeños could be an exciting spicy substitute too!
Egg Roll Wrappers: Traditional egg roll wrappers are ideal, but you can use spring roll wrappers or even wonton wrappers if you can’t find them. Just adjust the filling amount, as they’re smaller.
How Do I Roll Egg Rolls Like a Pro?
Rolling egg rolls can be tricky, but with a little practice, you’ll get the hang of it! First, make sure to lay the wrapper correctly—with one corner facing you. This position allows you to fold easily.
- Place 2-3 tablespoons of the filling in the center. Don’t overfill to avoid bursts during frying.
- Fold the bottom corner over the filling, then fold in the sides snugly. This secures everything inside.
- Roll tightly towards the top corner. Use a little water to dampen the edges, sealing your egg roll perfectly.
Remember, practice makes perfect! Keep a damp cloth nearby to cover unused wrappers, preventing them from drying out. Happy rolling!
How to Make Cheeseburger Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup dill pickles, chopped
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
For Assembly:
- 12 egg roll wrappers
- Oil for frying
- Green onions, sliced (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. Expect around 15 minutes for preparation, which includes cooking the filling and assembling the egg rolls, and about 15 minutes for frying. Easy and quick for a tasty snack!
Step-by-Step Instructions:
1. Cook the Beef:
In a skillet over medium heat, start by cooking the ground beef until it’s browned. Once cooked, drain any excess fat to keep your egg rolls crispy and not greasy.
2. Add Vegetables:
Next, add the chopped onion and bell pepper to the same skillet. Cook them along with the beef until softened, which should take about 3-5 minutes. Stir occasionally to make sure everything cooks evenly.
3. Mix in the Cheese and Condiments:
Now, stir in the shredded cheddar cheese, chopped pickles, ketchup, mustard, salt, and pepper. Mix well until the cheese is melted and the filling is nicely combined. Once done, remove the skillet from heat and let the mixture cool slightly.
4. Assemble the Egg Rolls:
Take an egg roll wrapper and lay it on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the beef mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it tightly to seal. You can use a bit of water on the edges to help seal the roll. Repeat this process with the remaining wrappers and filling.
5. Frying Time!
Heat oil in a deep pan or fryer until it reaches 350°F (175°C). Carefully add the egg rolls in batches to the hot oil. Fry them for about 3-4 minutes or until they’re golden brown, turning occasionally to cook evenly.
6. Drain and Serve:
Once they’re golden brown, remove the egg rolls using a slotted spoon and let them drain on paper towels. This will help to remove any excess oil. Before serving, garnish with sliced green onions for a little extra flair. Serve hot with additional ketchup or your favorite dipping sauce. Enjoy your homemade cheeseburger egg rolls!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just make sure to cook until it’s fully browned and the juices run clear. You might want to season a bit more since these meats can be milder in flavor.
What If I Don’t Have Egg Roll Wrappers?
No worries! You can use spring roll wrappers or even make your own using thin sheets of dough. If you prefer a healthier option, you can also use lettuce leaves as a wrap – just be mindful that this will alter the texture and presentation!
How Do I Store Leftover Cheeseburger Egg Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. For crispier reheating, pop them in the oven at 350°F (175°C) for about 10-15 minutes!
Can I Make the Filling Ahead of Time?
Definitely! You can prepare the beef mixture a day ahead. Just let it cool before storing it in the fridge. When you’re ready to use it, fill the egg roll wrappers and fry as usual. It’ll save you time when you’re ready to enjoy your egg rolls!
