Print

Crockpot Chicken Noodle Soup

Print Recipe

 

This comforting Crockpot Chicken Noodle Soup is perfect for cozy days and easy to prepare with minimal effort.

Ingredients

– 1.5 lbs boneless, skinless chicken breasts
– 6 cups chicken broth
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 bay leaf
– Salt and pepper to taste
– 8 oz egg noodles
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)

Instructions

1. In the crockpot, add the chicken breasts along with chicken broth, carrots, celery, onion, garlic, thyme, parsley, bay leaf, olive oil, salt, and pepper.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Once the chicken is done, remove it from the crockpot and shred it using two forks. Return shredded chicken to the pot.
4. Stir in the egg noodles and cover. Cook on high for an additional 20-30 minutes or until the noodles are cooked al dente.
5. Adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
6. Serve hot, garnished with fresh parsley.

Notes

– You can customize the vegetables by adding peas or corn if desired.
– For a heartier soup, consider adding more noodles or vegetables.

Keywords: crockpot chicken noodle soup, easy chicken noodle soup, slow cooker soup recipes, healthy chicken noodle soup, comfort food recipes, homemade chicken noodle soup, creamy chicken noodle soup, gluten-free chicken noodle soup, weeknight dinner ideas

Find it online: https://dinnerideasforyou.com/crockpot-chicken-noodle-soup/