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These Philly Cheese Steak Sloppy Joes are a tasty twist on a classic! You get the juicy goodness of ground beef, topped with melted cheese and served on soft buns.
These sandwiches are perfect for a fun dinner. I can’t help but smile as I load mine up with extra cheese. Who can resist that? 🧀
Making these is super easy! I just cook the beef with onions and peppers, mix in some gooey cheese, and pile it all on a bun. Simple, messy, and oh-so-delicious!
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Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its rich flavor, but ground turkey is a great healthier option. Ground chicken also works well for a lighter version.
Onion and Bell Pepper: These two add sweetness and crunch. If you’re short on fresh veggies, frozen diced onions and peppers can work too. Sometimes I add a mix of colored bell peppers for extra color.
Beef Broth: This adds depth to the sauce. You can use low-sodium broth to control salt levels, or chicken broth as a substitute if beef is not available.
Provolone Cheese: Provolone gives a nice creamy texture. If you want a classic cheesesteak feel, you could use Cheez Whiz! For dairy-free options, try vegan cheese slices.
Worcestershire Sauce: This adds a unique tangy flavor. If you don’t have it, soy sauce or even a bit of balsamic vinegar can work as a substitute.
How Do I Ensure the Meat is Perfectly Cooked?
Cooking the meat properly is key to a tasty Sloppy Joe. Here’s how to do it:
- Use medium-high heat to cook the beef until it’s browned nicely. This brings out the flavors!
- Make sure to break it apart with a spatula to ensure even cooking.
- If there’s excess grease after cooking, draining it will prevent the mixture from becoming too oily. Just tilt the skillet slightly and use a spoon to remove the grease.
Delicious Philly Cheese Steak Sloppy Joes
What You’ll Need:
For the Sloppy Joe Filling:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup provolone cheese, shredded (or Cheez Whiz for a classic touch)
For Serving:
- 4 hoagie rolls or sandwich buns
- 2 tablespoons olive oil
- Optional toppings: sliced jalapeños, additional cheese for topping, or pickles
How Much Time Will You Need?
This scrumptious recipe takes about 10 minutes of prep time and around 25 minutes of cooking, so you’ll be digging into these cheesy delights in about 35 minutes. Perfect for a quick weeknight meal or a fun gathering!
Instructions:
Let’s get cooking! Start by heating up the olive oil in a large skillet over medium heat. Add in the diced onion and green bell pepper, cooking them until they are nice and soft, which should take about 5-7 minutes. Once those veggies are tender and fragrant, toss in the minced garlic and let it sauté for an additional minute. Smell that? It’s heavenly!
Now it’s time for the ground beef. Increase the heat a bit to medium-high and add the meat to your skillet. Cook it until it’s browned and fully cooked through, using a spatula to break it up into smaller pieces as it cooks. Once your beef is ready, don’t forget to drain any excess grease if needed—it keeps things from becoming too oily!
Next, stir in the beef broth, Worcestershire sauce, salt, black pepper, and onion powder. Mix everything together and let it simmer on low for about 5-10 minutes until it thickens up slightly. You want those flavors to mingle and get deliciously cozy!
Preheat your broiler on high. While that’s heating up, take your hoagie rolls (or sandwich buns), slice them open if they aren’t already, and place them cut-side up in a baking dish.
Now comes the fun part! Spoon the beef mixture generously into each roll, packing them in a bit to make sure they’re full of that savory goodness. Top each roll with shredded provolone cheese (or Cheez Whiz if you’re feeling extra indulgent). Pop the baking dish under the broiler for about 2-3 minutes—watch closely as the cheese melts and becomes bubbly. It’s the gooey goodness you’ve been waiting for!
Once they’re out of the oven, give them a minute to cool down (safety first!). If you’d like, sprinkle on any optional toppings like sliced jalapeños or pickles to jazz them up even more. Serve and enjoy digging into this heartwarming, cheesy feast!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just be aware that turkey can be drier, so you might want to add a little extra beef broth to keep the mixture moist.
How Can I Make This Recipe Vegetarian?
You can easily make this dish vegetarian by substituting the ground beef with a plant-based ground meat alternative or using lentils. You may also want to increase the vegetables, like adding mushrooms or zucchini, for added flavor and texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth if needed to maintain moisture, or microwave in short intervals, stirring in between.
Can I Use Different Types of Cheese?
Yes, feel free to experiment with other cheeses! Cheddar, mozzarella, or even pepper jack can be great substitutes for provolone. If you prefer a gooey texture, go for Cheez Whiz for a classic feel, or mix different cheeses for more flavor!
