This Texas Roadhouse Pork Chop is juicy and full of flavor, with a nice sear that makes it super tasty. Seasoned just right, it’s perfect for any meat lover!
Honestly, it’s so good it might make you want to do a little dance while cooking! I love pairing it with some buttery mashed potatoes for a yummy meal.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops deliver great flavor and moisture. If you’re in a pinch, boneless chops can work, though they might not be as juicy. I recommend going with at least 1-inch thick chops for best results.
Olive Oil: Olive oil adds richness. However, you can use other oils like avocado oil or canola oil if you prefer. Each will have a slightly different flavor but will work just fine.
Spices (Garlic Powder, Onion Powder, Smoked Paprika): These spices bring lots of flavor! If you don’t have smoked paprika, regular paprika or even cayenne pepper can be used for a bit of heat. I personally love a dash of cayenne for extra kick.
Cheddar Cheese: Shredded cheddar is my go-to for its melty goodness, but feel free to swap in Monterey Jack or pepper jack for a different flair. Each cheese brings its own taste profile!
Honey: The honey drizzle finishes the dish with sweetness. Maple syrup can be a great substitute if honey isn’t on hand. It adds a unique flavor twist!
How Do I Get Juicy, Well-Cooked Pork Chops?
Cooking pork chops perfectly can be tricky, but here are some simple steps to help you achieve juicy results:
- First, make sure to pat your pork chops dry. This helps them sear well and develops a nice crust.
- Season generously with salt and pepper along with your spices to enhance the flavors.
- Using medium-high heat on your grill or skillet is essential for a good sear. This helps lock in the juices.
- Cook them for around 5-7 minutes on each side. Use a meat thermometer to check for doneness—145°F (63°C) is ideal.
- Let them rest! After cooking, resting for 5 minutes allows the juices to redistribute, ensuring each bite is tender and moist.
How to Make Texas Roadhouse Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/4 cup honey (for drizzling)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and around 15 minutes of cooking time. In total, you’ll need about 30 minutes to serve up these tasty pork chops! Perfect for a quick weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your grill or skillet over medium-high heat. This ensures your pork chops will cook evenly and get those nice grill marks or a beautiful sear. While that heats up, grab some paper towels and pat the pork chops dry. This step is important as it helps the seasoning stick better.
2. Seasoning the Pork Chops:
Now, it’s time to season the chops! Sprinkle salt, pepper, garlic powder, onion powder, and smoked paprika evenly on both sides of the pork chops. Make sure they are well-coated for maximum flavor! Next, drizzle the olive oil over them, rubbing it in gently to ensure they’re all covered.
3. Cooking the Pork Chops:
Place the seasoned pork chops on your preheated grill or skillet. Cook them for about 5-7 minutes on each side. You want them to reach an internal temperature of 145°F (63°C) for that perfect juicy bite. Use a meat thermometer for accuracy if you have one!
4. Adding the Cheddar Cheese:
When the chops are nearly done cooking, sprinkle the shredded cheddar cheese over each one. Cover your grill or skillet for about a minute to let the cheese melt beautifully over the chops. Yummy!
5. Finishing Touches:
Once cooked, remove the pork chops from the heat and let them rest for about 5 minutes. This resting period helps the juices redistribute throughout the meat, making them even more tender. Finally, drizzle honey over the melted cheese and garnish with freshly chopped parsley. Now your Texas Roadhouse Pork Chops are ready! Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. However, you may want to reduce the cooking time a bit since they tend to cook faster. Aim for about 4-6 minutes on each side, until the internal temperature reaches 145°F (63°C).
What Can I Substitute for Smoked Paprika?
If you don’t have smoked paprika, you can use regular paprika combined with a pinch of cayenne pepper for a little kick. Alternatively, a mix of cumin and chipotle powder will provide a nice smoky flavor, too!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to keep them moist. Cover the pan to help with the steaming process.
Can I Grill These Pork Chops Instead of Using a Skillet?
Yes, grilling is a great idea! Just make sure your grill is properly preheated and oiled to prevent sticking. Follow the same cooking times, and keep an eye on them to achieve that perfect char without overcooking.
