Oh my goodness, let me tell you about this Easy Buffalo Chicken Dip! It’s one of those recipes that has become a staple at all our game nights and gatherings. My husband and I just love the spicy kick it brings, and it’s always a hit with friends too. It’s super simple to whip up, which is perfect when you want to impress without spending hours in the kitchen. Plus, it’s great for any occasion—whether it’s a casual Sunday football game or a cozy night in with some snacks.
The best part? This dip is creamy, cheesy, and has just the right amount of buffalo sauce to make your taste buds sing! You can scoop it up with tortilla chips, celery sticks, or even slather it onto a baked potato for a fun twist. Seriously, once you try it, you’ll want to keep this recipe on hand for every gathering. If you love dip as much as I do, you might also want to check out my creamy spinach artichoke dip—it’s another crowd-pleaser! Enjoy!
Why You’ll Love This Easy Buffalo Chicken Dip
- Loaded with flavor from spicy Frank’s RedHot sauce and creamy ranch dressing
- Rich and cheesy with a delightful blend of cream cheese and cheddar
- Quick and easy to prepare in just a few simple steps
- Perfect for parties or game day gatherings
- Bakes to bubbly perfection in only 20-25 minutes
- Great served with fresh veggies or crispy tortilla chips
- Customizable—add more kick with extra hot sauce or stir in some blue cheese!
This dip is always a crowd-pleaser, making it a must-have for any celebration!
How to Make Easy Buffalo Chicken Dip
This Buffalo Chicken Dip is a total crowd-pleaser that’s super creamy and packed with flavor! Perfect for game days, parties, or just a cozy night in, it’s simple to whip up and always gets rave reviews.
What You’ll Need:
- Cooked chicken – 2 cups, shredded. I usually use rotisserie chicken for convenience—it’s juicy and makes this dip extra tasty!
- Cream cheese – 1 (8 oz) package, softened. Soften it well to make mixing easier; I let mine sit out for about 30 minutes before starting.
- Shredded cheddar cheese – 1 cup, plus an additional 1/2 cup for topping. I always go for sharp cheddar for a bolder flavor.
- Frank’s RedHot sauce – 1/2 cup, or your favorite hot sauce. Frank’s gives it that classic Buffalo flavor, but feel free to adjust based on your spice preference!
- Ranch dressing – 1/2 cup. I love using Hidden Valley for a creamy and zesty kick.
- Green onions – 1/4 cup, chopped, for that vibrant garnish on top.
- Fresh vegetables or tortilla chips – for serving. Veggies like celery and carrots are crunch-tastic, but chips are equally as delicious!
The Directions:
- Preheat your oven to 350°F (175°C) so it’s ready for baking when we finish mixing.
- In a large mixing bowl, combine the softened cream cheese and Frank’s RedHot sauce. Mix well until it’s creamy and everything is blended perfectly.
- Add the shredded chicken, ranch dressing, and half of the shredded cheddar cheese to the bowl. Stir until all the ingredients are combined and coated in that delicious sauce.
- Transfer this tasty chicken mixture into a baking dish and spread it out evenly. This helps it heat through nicely!
- Sprinkle the rest of the cheddar cheese on top like a cheesy blanket.
- Pop it in the preheated oven and bake for about 20-25 minutes, or until it’s bubbly and the cheese is beautifully melted.
- Once it’s out of the oven, sprinkle with the chopped green onions for that fresh pop of flavor.
- Serve it hot with an array of fresh vegetables or tortilla chips—grab a scoop and enjoy every cheesy bite!
This dip is bound to be a hit! Enjoy the creamy goodness and feel free to customize it to your taste. Happy dipping!
Can I Use Rotisserie Chicken Instead of Cooked Chicken?
Absolutely! Rotisserie chicken is a great shortcut. Just shred the meat and make sure to remove any skin or bones before mixing it with the other ingredients. This will save you time and add delicious flavor to your dip!
What If I Don’t Have Ranch Dressing?
No worries! You can easily substitute ranch dressing with blue cheese dressing or even a homemade version if you have the ingredients. Just mix together mayonnaise, buttermilk, a splash of vinegar, and your favorite herbs for a quick alternative.
How to Store Leftover Buffalo Chicken Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave it in short intervals, stirring in between, for a quick reheat!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time! Simply assemble it in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven directly from the fridge, adding a few extra minutes to the baking time to ensure it’s heated through.
