These Chicken Stuffed Crescent Rolls are warm, flaky, and filled with cheesy chicken goodness! They make for a yummy snack or a quick dinner that the whole family will love.
When I make these, my kitchen smells amazing. Plus, they’re super easy to whip up—just stuff, roll, and bake! Who knew comfort food could be this fun? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the foundation of the recipe, creating a flaky outer layer. If you don’t have crescent roll dough, puff pastry works nicely. Just roll it out and cut it into triangles.
Cooked Chicken: Shredded rotisserie chicken is a great time-saver! If you don’t eat chicken, try using shredded turkey or even cooked vegetables for a vegetarian option.
Cream Cheese: This adds creaminess to the filling. If you’re looking for a lighter option, use ricotta cheese or Greek yogurt. Dairy-free cream cheese is also a good alternative.
Cheddar Cheese: I love sharp cheddar for its rich flavor. If you’re not a fan or have dietary restrictions, try Monterey Jack or a dairy-free cheese instead.
Green Onions: These give a fresh, mild bite to the filling. If you don’t have them, chopped chives or even finely diced regular onions can work too!
How Can I Get the Perfectly Stuffed Crescent Rolls?
Stuffing the crescent rolls properly is key to these being delicious and not too messy. First, be careful not to overfill the rolls; aim for a generous spoonful of the mixture without spilling over the edges.
- When rolling, start at the wide end and gently tuck the filling in as you go.
- Make sure to pinch the seams well to prevent leakage during baking.
- Spacing them on the baking sheet helps them bake evenly – giving each roll room to puff and become golden brown.
Lastly, let them cool a bit after baking before serving; this helps the filling set and keeps the rolls from being too hot to handle. Enjoy your cooking!
How to Make Chicken Stuffed Crescent Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
For Garnish:
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional, for topping)
How Much Time Will You Need?
This delightful recipe will take about 25 minutes in total. You’ll need around 10 minutes to prepare your ingredients and mix the filling, and then about 12-15 minutes for baking. It’s a quick and cozy dish that’s perfect for a family meal or a tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to keep your rolls from sticking.
2. Prepare the Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix everything together until well combined. This cheesy goodness will be the star of your rolls!
3. Unroll the Dough:
Now, unroll the crescent roll dough and separate it into triangles following the markings on the packaging. Lay them out flat on your countertop or a clean surface.
4. Fill the Dough:
Take a generous spoonful of the chicken and cheese mixture and place it at the wide end of each triangle of dough. Make sure to add enough filling but don’t overstuff, or they might explode while baking!
5. Roll It Up:
Starting from the wide end, roll the dough towards the pointed end, making sure to tuck the filling inside as you go. This helps keep everything in place while they bake!
6. Place on the Baking Sheet:
Carefully place the rolled crescent rolls on your prepared baking sheet. Remember to leave some space between each roll so they have room to puff up!
7. Top with Parmesan Cheese (Optional):
If you want an extra cheesy touch, sprinkle some grated Parmesan cheese on top of each roll. It adds a lovely flavor and makes them look even more delicious!
8. Bake the Rolls:
Pop the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them as every oven can be a bit different!
9. Cool and Garnish:
Once they’re done baking, take the rolls out of the oven and let them cool for a few minutes. This is a good time to sprinkle on the chopped parsley for a fresh touch.
10. Serve and Enjoy!
Serve the chicken stuffed crescent rolls warm and enjoy every bite! These are perfect as an appetizer, lunch, or a snack while watching a movie!
Can I Use Leftover Rotisserie Chicken Instead of Cooked Chicken?
Absolutely! Leftover rotisserie chicken is a fantastic substitute and can add extra flavor to your rolls. Just shred or chop the chicken into bite-sized pieces before mixing it with the other filling ingredients.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or have a dairy allergy, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Keep in mind that Greek yogurt will give a tangier flavor, but it works well in this recipe!
How Should I Store Leftover Crescent Rolls?
Store any leftover chicken stuffed crescent rolls in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but they may lose some crispiness.
Can I Freeze the Stuffed Crescent Rolls Before Baking?
Yes, you can freeze them! After assembling the rolls, place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be stored for up to 2 months. When you’re ready to bake, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time.
