This Creamy Pepperoncini Chicken Skillet is a warm and tasty dish that will make dinner feel special. Juicy chicken breasts cook up in a rich, creamy sauce with zesty pepperoncini peppers.
Honestly, this dish is like a big hug in a bowl! I love serving it over rice or pasta—it’s perfect for soaking up that delicious sauce. You’ll want seconds, trust me! 😊
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is lean and works perfectly here, but you could use thighs for extra flavor and moisture. If you’re looking for a lighter option, try turkey cutlets, which also cook quickly.
Pepperoncini Peppers: These add a nice tang. If you want more heat, substitute with sliced jalapeños. For a milder flavor, use banana peppers instead.
Heavy Cream: It gives a rich texture, but you can swap it with half and half or even coconut cream if you’re looking for a dairy-free option.
Parmesan Cheese: Grated Parmesan brings great depth. You could use Pecorino Romano or nutritional yeast for a vegan twist.
How Do I Achieve Perfectly Cooked Chicken?
Cooking chicken strips just right is crucial for a tasty dish. The key is even cooking so all pieces are tender. Here’s how:
- Heat your skillet properly before adding chicken, ensuring a nice sear.
- Cook in a single layer; if the skillet is crowded, the chicken will steam instead of brown.
- Check for doneness by cutting a piece in the thickest part; it should be white and juices clear.
How to Make Creamy Pepperoncini Chicken Skillet
Ingredients You’ll Need:
For the Chicken:
- 1 lb chicken breast, sliced into thin strips
- 2 tbsp olive oil
- Salt and pepper to taste
For the Sauce:
- 1 cup sliced pepperoncini peppers (jarred)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This creamy pepperoncini chicken skillet takes about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking. It’s a quick and easy dish perfect for a weekday dinner!
Step-by-Step Instructions:
1. Heat the Oil and Cook the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. Season the sliced chicken breast with salt and pepper. Once the oil is hot, add the chicken to the skillet in a single layer. Cook it for about 5-7 minutes, turning occasionally, until the chicken is golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Peppers:
In the same skillet, add the sliced pepperoncini peppers and sauté them for about 2 minutes until they become fragrant. This adds a lovely flavor to your dish!
3. Make the Creamy Sauce:
Now, turn the heat down to medium. Pour in the heavy cream and chicken broth into the skillet, stirring to combine everything evenly. Then add the garlic powder, onion powder, and grated Parmesan cheese. Stir well until the cheese melts and your sauce is nice and creamy.
4. Combine Chicken and Sauce:
Return the cooked chicken to the skillet, making sure to coat it nicely in the creamy sauce. Let it cook for an additional 2-3 minutes just to heat everything through. This is where all those flavors come together!
5. Serve and Enjoy:
Your creamy pepperoncini chicken is now ready! Serve it immediately, garnished with fresh chopped parsley. This dish is perfect with rice or pasta to soak up that yummy sauce. Enjoy your meal!
## FAQ
Can I Use Other Types of Peppers?
Absolutely! If you can’t find pepperoncini, you can substitute with banana peppers or even roasted red peppers for a different flavor. Just make sure to slice them similarly so they cook evenly.
Can I Make This Recipe with Thinner Cream?
Yes, you can use half-and-half or milk instead of heavy cream for a lighter version. Keep in mind that the sauce may not be as rich and creamy, so you might want to adjust the seasoning slightly to enhance the flavor.
How to Store Leftovers
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. If you want to freeze the dish, make sure to cool it completely before freezing. Thaw in the refrigerator overnight before reheating on the stove over low heat.
Can I Add Additional Vegetables to This Skillet?
Definitely! Feel free to add vegetables like spinach, mushrooms, or bell peppers. Just sauté them with the pepperoncini until tender before adding the cream and broth for a nutritious boost.
