These Pillsbury Biscuit Garlic Butter Cheese Bombs are fluffy little bites filled with gooey cheese and smothered in buttery garlic goodness. Perfect for sharing or keeping all to yourself!
They’re so easy to make, you might want to whip them up for movie night. Who can resist that cheesy pull? I can never eat just one—thank goodness they’re quick to bake!
Key Ingredients & Substitutions
Pillsbury Biscuits: These are easy and save time! If you want, you can use homemade biscuit dough or even crescent roll dough. Just check that the dough is similar in size to maintain the ball shape.
String Cheese: String cheese is a favorite here, but for a twist, you can use mozzarella balls or even cheddar. Just cut them to size! If you prefer dairy-free, there are also great non-dairy cheese options.
Unsalted Butter: You can use salted butter instead, but just reduce the added salt in the garlic butter mix. Olive oil is another option for a different flavor and is healthier.
Garlic: Fresh garlic is best for taste, but you can substitute it with 1/4 teaspoon of garlic powder if you’re in a pinch. Dried garlic flakes also work if you have those on hand.
How Do You Ensure Your Biscuit Bombs Are Perfectly Sealed?
Sealing the biscuit bombs well is key to achieving gooey cheese goodness inside. When you’ve placed the cheese in the center of the flattened biscuit, make sure to fold the edges tightly. Pinch or press the seams closed; you don’t want any cheese leaking out!
- Flatten each biscuit evenly for a consistent cook.
- Don’t overfill with cheese—just enough to close it up.
- Place them seam side down on your baking sheet for best results.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients You’ll Need:
For the Cheese Bombs:
- 1 can (8 oz) Pillsbury refrigerated biscuits
- 1 cup string cheese sticks (cut into thirds)
For the Garlic Butter Mixture:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1/4 tsp salt
- 1/4 tsp black pepper
For Dipping (Optional):
- Marinara sauce
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and around 15 minutes to bake. In total, you’ll be enjoying these cheesy snacks in about 25 minutes. Perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper. This will help prevent the cheese bombs from sticking and make cleanup a breeze!
2. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, dried Italian herbs, salt, and pepper. Stir everything together until well mixed. This flavorful mixture will be brushed on top of your cheese bombs!
3. Prepare the Biscuits:
Open the can of biscuits and separate each one. Gently flatten each biscuit into a disk using your hands or a rolling pin. Make sure they are large enough to wrap around the string cheese.
4. Add the Cheese:
Place a piece of string cheese in the center of each biscuit disk. Carefully fold the edges of the biscuit over the cheese, pinching to seal it completely. Make sure no cheese is exposed, or it might ooze out while baking!
5. Arrange on the Baking Sheet:
Place each filled biscuit dough seam side down on the prepared baking sheet. It’s okay if they are a little close together; they’ll puff up nicely while baking.
6. Brush with Garlic Butter:
Using a pastry brush or a spoon, brush the tops of the biscuit bombs generously with your garlic butter mixture. Make sure each one is well-coated for that delicious flavor!
7. Bake:
Put the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them; they’re ready when the tops are golden brown and the biscuits are fully cooked.
8. Cool and Serve:
Once they’re done, take the biscuit bombs out of the oven and let them cool for a few minutes. Serve warm, with marinara sauce on the side for dipping if you like. Enjoy your cheesy, garlicky treats!
Can I Use Different Types of Cheese?
Absolutely! While string cheese works great, you can use any cheese that melts well, like mozzarella, cheddar, or even pepper jack for a spicy kick. Just be sure to cut it into small pieces to fit inside the biscuits!
What Can I Use Instead of Butter?
If you need a dairy-free option, you can substitute the butter with olive oil or a vegan butter spread. This will still give it great flavor while accommodating dietary preferences!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until warm again. This will help retain their crispiness!
Can I Prepare These Ahead of Time?
Yes! You can assemble the cheese bombs in advance and refrigerate them for up to 24 hours before baking. Just cover them with plastic wrap to prevent drying out. When ready to bake, brush them with the garlic butter and pop them in the oven!
