Hey friend! Let me tell you about this Garlic Parmesan Monkey Bread that has quickly become a hit in our home. It’s one of those dishes that brings everyone together and makes me feel all warm and fuzzy inside. Every time I make it, the delightful aroma of garlic and melted cheese fills the kitchen, and I can see the excitement on my husband’s face – it’s just priceless! Plus, it’s super easy to whip up, which is a huge bonus in my busy life.
Imagine pulling apart soft, buttery bites of bread, each coated in garlic and Parmesan goodness. The way the flavors mingle and the textures hit just right means this is a perfect snack for game night or a cozy movie marathon. I often find myself making two batches because one just never seems to be enough! If you’re looking for something to impress your guests or just treat yourself and your family, this recipe is definitely a winner. And if you love garlic as much as I do, you might also want to try my cheesy garlic bread recipe—you won’t regret it!
Why You’ll Love This Garlic Parmesan Monkey Bread
- A delightful mix of garlic and Parmesan for bold, savory flavor
- Easy to make with just a few simple ingredients
- Fun, pull-apart presentation for sharing with friends & family
- Buttery and soft, with a crispy exterior that’s irresistible
- Customizable with herbs, cheeses, or even bacon for added flavor
- Ideal for gatherings, parties, or as a cozy snack
This monkey bread is not just delicious; it’s perfect for dipping in marinara or enjoying on its own! With its golden crust and cheesy inside, it’s sure to be a crowd-pleaser.
How to Make Garlic Parmesan Monkey Bread
This Garlic Parmesan Monkey Bread is an absolute treat! It’s so warm and cheesy, perfect for sharing with friends at a gathering or simply enjoying on a cozy night at home. Plus, it’s super easy to whip up using refrigerated biscuit dough!
What You’ll Need:
- Refrigerated biscuit dough – 2 cans (16.3 oz each). I love using Pillsbury Grands for their fluffy texture!
- Unsalted butter – 1/2 cup (1 stick), melted. Unsalted butter lets you control the seasoning better.
- Garlic – 4 cloves, minced. Fresh garlic really elevates the flavor—trust me on this!
- Grated Parmesan cheese – 1/2 cup. I usually go for freshly grated to really enhance the taste.
- Fresh parsley – 1/4 cup, chopped. Fresh herbs make everything pop!
- Dried oregano – 1 teaspoon, for an extra layer of flavor.
- Garlic powder – 1 teaspoon, because more garlic is always better!
- Salt – 1/2 teaspoon, adjust to your taste.
- Black pepper – 1/4 teaspoon, to taste.
The Directions:
- Preheat your oven to 350°F (175°C). Don’t forget to grease a bundt pan with cooking spray or butter to prevent sticking!
- In a small bowl, mix together the melted butter, minced garlic, dried oregano, garlic powder, salt, and black pepper. Set that deliciousness aside.
- Open the cans of biscuit dough and cut each biscuit into quarters. It’s like little bite-sized pieces of joy!
- In a large bowl, combine the biscuit pieces with the melted butter mixture, tossing until they’re evenly coated.
- Add the grated Parmesan cheese and chopped parsley to the bowl, gently tossing again to combine all those tasty flavors.
- Layer the biscuit pieces in your greased bundt pan, adding any extra cheese or herbs you have left as you go.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through. Your kitchen will smell heavenly!
- Once baked, let the monkey bread cool for about 10 minutes. Then, carefully invert it onto a serving plate.
- Serve warm, pulling apart those gooey, cheesy pieces and enjoy every bite!
Feel free to get creative! You could throw in some cooked bacon bits or spinach to change things up. This recipe is all about having fun in the kitchen!
Can I Use Frozen Biscuit Dough Instead of Refrigerated?
Yes, you can use frozen biscuit dough! Just make sure to thaw it in the refrigerator overnight before cutting it into quarters. If you’re short on time, you can also microwave the frozen dough in short intervals until softened, but be careful not to cook it!
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano for a stronger flavor or use mozzarella for a milder taste. You could also use nutritional yeast for a dairy-free option that adds a cheesy flavor!
How to Store Leftover Monkey Bread?
Store any leftovers in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave individual pieces for a quick fix!
Can I Make This Recipe Gluten-Free?
Absolutely! You can use gluten-free biscuit dough, which is widely available in stores. Just be sure to check the cooking time, as gluten-free options might bake a little differently than regular dough. Enjoy your gluten-free Garlic Parmesan Monkey Bread!
PrintGarlic Parmesan Monkey Bread
Soft, pull-apart bread coated in garlic butter and Parmesan cheese. Golden, flavorful, and perfect for sharing as an appetizer or side dish!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 59 minute
- Yield: 8–10 1x
- Category: Chicken Recipes
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
2. In a small bowl, mix the melted butter, minced garlic, dried oregano, garlic powder, salt, and black pepper. Set aside.
3. Open the cans of biscuit dough and cut each biscuit into quarters.
4. In a large bowl, combine the biscuit pieces with the melted butter mixture. Toss to coat evenly.
5. Add the grated Parmesan cheese and chopped parsley to the mix, tossing gently to combine.
6. Layer the biscuit pieces in the greased bundt pan. You can alternate with any remaining cheese and herbs.
7. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
8. Remove the monkey bread from the oven and let it cool for about 10 minutes. Then, carefully invert it onto a serving plate.
9. Serve warm, pulling apart the pieces to enjoy!
Notes
– You can add more herbs or different cheeses to customize the flavor profile.
– For extra flavor, consider adding cooked bacon bits or spinach to the biscuit mixture.
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