Print

Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread
Print Recipe

Soft, pull-apart bread coated in garlic butter and Parmesan cheese. Golden, flavorful, and perfect for sharing as an appetizer or side dish!

Ingredients

Scale
  • 2 cans (16.3 oz each) refrigerated biscuit dough
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
2. In a small bowl, mix the melted butter, minced garlic, dried oregano, garlic powder, salt, and black pepper. Set aside.
3. Open the cans of biscuit dough and cut each biscuit into quarters.
4. In a large bowl, combine the biscuit pieces with the melted butter mixture. Toss to coat evenly.
5. Add the grated Parmesan cheese and chopped parsley to the mix, tossing gently to combine.
6. Layer the biscuit pieces in the greased bundt pan. You can alternate with any remaining cheese and herbs.
7. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
8. Remove the monkey bread from the oven and let it cool for about 10 minutes. Then, carefully invert it onto a serving plate.
9. Serve warm, pulling apart the pieces to enjoy!

Notes

– You can add more herbs or different cheeses to customize the flavor profile.
– For extra flavor, consider adding cooked bacon bits or spinach to the biscuit mixture.

Keywords: garlic parmesan monkey bread, easy monkey bread recipe, savory monkey bread, garlic bread pull-apart, parmesan monkey bread, party appetizers, quick snacks for gatherings, holiday appetizers

Find it online: https://dinnerideasforyou.com/garlic-parmesan-monkey-bread/