This quick and tasty stuffed garlic cheese bread is a crowd-pleaser! With gooey cheese and a hint of garlic, it’s perfect for a snack or side dish.
Making this is as easy as a breeze! In just 15 minutes, you can have warm, cheesy goodness ready. It’s a major hit at my gatherings—everyone loves cheesy bites! 🧀
Key Ingredients & Substitutions
Pizza Dough: Refrigerated pizza dough is super convenient here, but you can also make your own. If you need a gluten-free option, look for gluten-free pizza dough available at some grocery stores.
Mozzarella Cheese: This is the star ingredient for its meltiness. If you want a twist, try using provolone or a mix of different cheeses like cheddar for a sharper flavor.
Unsalted Butter: Unsalted butter gives you better control over the saltiness. If you’re looking for a healthier option, you can swap it for olive oil or even vegan butter.
Garlic: Fresh garlic works best, but garlic powder is a good backup. You can also use roasted garlic for a sweeter, milder flavor.
Dried Italian Herbs: You can easily substitute these with fresh herbs if you have them. Just remember that fresh herbs are more potent, so you might use a bit more of the dried herbs instead.
How Do You Make Sure Your Dough Doesn’t Stick When Rolling It Out?
Rolling out dough can be tricky without it sticking. Here are some steps to help:
- Make sure your work surface and rolling pin are lightly floured. A little flour can prevent sticking.
- Don’t rush! After rolling, if the dough starts to stick, lift it gently and sprinkle more flour underneath.
- Keep the dough cold. If it warms up too much, it can become sticky. You can pop it in the fridge for a few minutes before rolling.
With these tips, your dough should roll out smoothly and keep its shape for those cheesy fillings!
How to Make 15-Minute Stuffed Garlic Cheese Bread
Ingredients You’ll Need:
- For the Dough:
- 1 can (16 oz) refrigerated pizza dough
- For the Filling:
- 1 ½ cups mozzarella cheese, shredded
- For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs (such as oregano or basil)
- 1 tsp garlic powder
- Salt to taste
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious stuffed garlic cheese bread takes about 15 minutes in total—from prep to baking. You’ll spend around 5 minutes getting everything ready and another 12-15 minutes baking for a warm, cheesy treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This ensures that your cheese bread will bake evenly and get nice and golden.
2. Make the Garlic Butter Mixture:
In a small bowl, mix the melted butter, minced garlic, dried Italian herbs, garlic powder, and a pinch of salt together. This mixture will add a delightful garlic flavor to your bread. Set it aside for later!
3. Prepare the Pizza Dough:
Now, roll out the pizza dough on a clean surface. Cut it into 8 equal pieces. This way, you’ll have enough dough to create several tasty stuffed balls.
4. Stuff the Dough Balls:
Take one piece of the dough and flatten it a bit. Place about 3 tablespoons of shredded mozzarella cheese in the center. Gather the edges of the dough around the cheese and pinch it shut to form a little ball. Repeat this process for the remaining pieces of dough.
5. Arrange and Brush:
Place all the stuffed dough balls onto a greased baking sheet. Take your garlic butter mixture and brush it generously over each ball to infuse them with flavor.
6. Bake and Serve:
Pop your baking sheet into the preheated oven and bake for about 12-15 minutes, or until the balls are golden brown and the cheese is delightful and gooey inside. Once they’re ready, take them out and sprinkle with fresh chopped parsley for a burst of color. Serve them warm and enjoy your delicious creation!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella cheese provides that classic stretchy texture, feel free to experiment with other cheeses like cheddar, gouda, or pepper jack for a different flavor profile. Just ensure that whatever cheese you choose melts well for the best results.
What Can I Substitute for Pizza Dough?
If you don’t have refrigerated pizza dough, you can use puff pastry or biscuit dough as alternatives. Just remember that puff pastry will give a flakier texture, while biscuit dough will offer a denser bite. Ensure to adjust the baking time slightly if necessary.
Can I Make These Ahead of Time?
How Do I Store Leftovers?
Leftover stuffed garlic cheese bread can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also use a microwave, but the oven will keep them crispier!
