These Maple Bacon Turkey Sliders are a fun twist on a classic! Tender turkey patties meet crispy, savory bacon, all topped with a drizzled maple sauce for that sweet and salty combo.
What’s not to love? Perfect to impress your friends at a game night or a casual BBQ. I like to serve them with a side of sweet potato fries for a complete treat!
Key Ingredients & Substitutions
Sweet Hawaiian Rolls: These rolls add a lovely sweetness that pairs perfectly with savory turkey and bacon. If you can’t find them, try using regular dinner rolls or even slider buns. Just keep an eye on the sweetness—adding a touch of honey or sugar might help mimic it!
Sliced Turkey Breast: Deli turkey breast works great here, but you could switch it for roasted chicken or ham if that’s what you have. For a vegetarian option, consider using grilled mushrooms or roasted red peppers instead.
Bacon: I love crumbled bacon for that burst of flavor. If you’re looking to cut down on meat, turkey bacon is a leaner choice. To keep it vegetarian, consider using a crispy plant-based bacon alternative.
Chedar Cheese: Cheddar is gooey and delicious in this dish. However, you can easily swap it for Monterey Jack or mozzarella for a slightly different flavor. If you want something sharper, try aged cheddar or Gouda!
Maple Syrup: The maple syrup adds a nice sweetness. If you’re out, agave syrup makes a good substitute. For a sugar-free option, you could try a sugar substitute or skip it altogether if you prefer less sweetness.
How Do I Ensure the Best Flavor Blends in My Sliders?
For the most tasty sliders, layering flavors properly is key. Start by mixing your butter with the garlic powder, onion powder, and black pepper. This creates a flavorful base. When you add layers, ensure the turkey sits first so it absorbs some flavors from the butter mixture.
- Brush the butter mixture on the rolls before adding the turkey; this keeps everything moist.
- Make sure the bacon and cheese are evenly sprinkled to distribute that flavor in every bite.
- Drizzle the maple syrup just before the top layer goes on. This keeps the sweetness in check and enhances the cheese!
How to Make Maple Bacon Turkey Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 package (12 count) sweet Hawaiian rolls
- 1 pound sliced turkey breast
- 8 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
For the Maple Mixture:
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 25-30 minutes to bake. In total, you’ll need roughly 40 minutes to enjoy these tasty sliders fresh from the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your sliders cook evenly and come out perfectly warmed through.
2. Prepare the Butter Mixture:
In a small bowl, mix together the melted butter, garlic powder, onion powder, and black pepper. Make sure everything is well combined for maximum flavor!
3. Slice the Rolls:
Take your sweet Hawaiian rolls and slice them in half horizontally. Keep the rolls attached to each other so they stay in one piece. It makes assembling them much easier!
4. Assemble the Sliders:
Place the bottom half of the rolls in a 9×13 inch baking dish. Brush half of the butter mixture over the rolls, spreading it generously for a boost of flavor.
5. Layer the Ingredients:
Now it’s time to add the layers! First, place the sliced turkey breast evenly over the bottom half of the rolls. Then, sprinkle the crumbled bacon and shredded cheddar cheese over the turkey for some cheesy goodness.
6. Drizzle with Maple Syrup:
Take your maple syrup and drizzle it over the cheese layer. This will add a sweet touch that perfectly complements the other flavors!
7. Top It Off:
Place the top half of the rolls over your delicious layered creation. Brush the remaining butter mixture over the top of the rolls to give them a nice golden color when baked.
8. Bake the Sliders:
Cover the baking dish with aluminum foil and pop it in the oven. Bake for 15 minutes before removing the foil. Then, bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
9. Garnish and Serve:
Once they’re out of the oven, let the sliders cool slightly. Garnish with chopped parsley for a lovely touch. Cut into individual sliders and enjoy your tasty creation!
Can I Use Different Types of Bread for Sliders?
Absolutely! While sweet Hawaiian rolls are delicious, you can substitute them with other types of rolls like potato rolls, brioche, or even whole wheat rolls for a healthier option. Just keep an eye on the baking time, as different rolls may cook at different rates.
How Can I Make These Sliders Ahead of Time?
You can assemble the sliders the day before and store them (unbaked) in the refrigerator. Just cover the baking dish with plastic wrap. When you’re ready to bake them, remove the wrap and add a few extra minutes to the baking time to ensure they heat through evenly!
What if I Don’t Have Maple Syrup?
If you’re out of maple syrup, no problem! You can use honey or agave syrup as a substitute for a similar sweetness. For a different flavor profile, try a combination of brown sugar with a tablespoon of vanilla extract mixed in.
How Should I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy them again as a quick snack or meal!
