This Teriyaki Chicken Rice Bowl is a tasty mix of tender chicken, sweet teriyaki sauce, and fluffy rice. It’s quick to make and oh-so-satisfying!
You’ll love how easy it is to whip up. I often top mine with green onions for a pop of flavor. Who knew a bowl could bring such joy? 😄
Key Ingredients & Substitutions
Ground Chicken: Ground chicken is great for this dish, but you can substitute turkey or even tofu if you want a meatless option. Both will still soak up the teriyaki flavors nicely!
Jasmine Rice: This rice is fragrant and complements the dish well. If you don’t have jasmine, short-grain or basmati rice can work too. Quinoa is another healthy choice if you’re looking for something different.
Carrots: Finely chopped carrots add sweetness and a nice color. If you’re out of carrots, bell peppers or snap peas can provide a similar crunch and sweetness. You can also use frozen mixed vegetables for convenience.
Green Onions: They give a wonderful fresh finish to the dish. If you don’t have them, chives or shallots can serve as a substitute, although they have a different flavor profile.
Soy Sauce and Teriyaki Sauce: Feel free to use low-sodium soy sauce to cut down on salt. If you want a gluten-free option, look for tamari or coconut aminos. You can make a homemade teriyaki sauce with soy sauce, honey, and vinegar if you prefer.
How Can I Cook the Chicken Perfectly?
Getting the chicken right is key to a tasty teriyaki chicken bowl. Start by making sure your skillet is hot enough. This helps to sear the chicken, giving it great flavor.
- Use medium heat and add a splash of vegetable oil to your skillet.
- Once the oil is shimmering, add the ground chicken, breaking it up with a spatula.
- Cook until it’s fully browned, making sure there’s no pink left, usually around 5-7 minutes.
- Drain any excess fat if necessary; this keeps the bowl lighter.
Keep a close eye while cooking to avoid burning. Adjust the heat if needed. Happy cooking!
How to Make Teriyaki Chicken Rice Bowl?
Ingredients You’ll Need:
For the Chicken Mixture:
- 1 lb ground chicken
- 1 cup carrots, finely chopped
- 1/2 cup green onions, sliced (plus extra for garnish)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For Serving:
- 2 cups cooked jasmine rice
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This delicious Teriyaki Chicken Rice Bowl will take about 30 minutes to prepare. You’ll spend around 10 minutes on prep work and about 20 minutes cooking. It’s quick and full of flavor—perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Chicken:
Start by heating the vegetable oil in a large skillet over medium heat. Once hot, add the ground chicken. Cook it until it’s browned and no longer pink, using a spatula to break it apart as it cooks. This should take about 5-7 minutes. When done, if there’s excess fat, carefully drain it off and push the cooked chicken to one side of the skillet.
2. Sautéing the Vegetables:
In the same skillet, add the minced ginger, garlic, and finely chopped carrots. Stir them in and let everything cook for about 3-4 minutes until the carrots are nice and tender. This will add great flavor and nutrition!
3. Adding the Sauces:
Now it’s time for the good stuff! Stir in the soy sauce, teriyaki sauce, and sesame oil. Mix everything together well and let it simmer for about 2-3 minutes. This is where the flavors come together, making your dish extra tasty.
4. Finishing Touches:
Add in the sliced green onions (remember to save some for garnish later) and season with a bit of salt and pepper to taste. Give it one last stir to combine everything. You want all the ingredients to be coated in that yummy sauce!
5. Serving:
To serve, scoop the teriyaki chicken mixture over bowls of warm jasmine rice. It looks and smells amazing already!
6. Garnishing:
Finish off by garnishing with the reserved green onions and a sprinkle of sesame seeds if you like. And there you have it—your Teriyaki Chicken Rice Bowl is ready to enjoy!
Can I Use Different Types of Chicken?
Absolutely! You can use ground turkey or even diced chicken breast instead of ground chicken. If you opt for whole chicken pieces, just ensure they are cooked through and diced before adding them to the skillet.
What Can I Substitute for Soy Sauce?
If you need a gluten-free option, you can use tamari instead of soy sauce. For a soy-free alternative, try coconut aminos, which offers a similar flavor profile but is a bit sweeter. Adjust the quantity to taste, as coconut aminos can be less salty than soy sauce.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few minutes or warm them on the stovetop over low heat, adding a splash of teriyaki sauce if needed to prevent drying out.
Can I Add More Veggies?
Yes, feel free to throw in more vegetables! Bell peppers, snap peas, or broccoli would be great additions. Just adjust the cooking time slightly to ensure they are tender but still vibrant.
