These Jalapeno Popper Rolls are a fun twist on a classic appetizer! With creamy cheese, spicy jalapenos, and crispy rolled dough, they’re perfect for snacking.
When I make these, they disappear faster than I can say “jalapeno”! They’re a hit at parties or just for movie night. So cheesy and a bit spicy—the perfect combo!
Key Ingredients & Substitutions
Cream Cheese: This creamy base holds everything together. If you’re looking for a lighter option, consider using Greek yogurt. It has a similar texture and adds a tangy flavor, but it might be slightly thinner.
Cheeses: Cheddar and mozzarella blend great, but feel free to swap in pepper jack for a kick or use a dairy-free cheese for a vegan version. Just make sure it melts well!
Jalapeños: Fresh jalapeños give terrific flavor and heat. For a milder taste, substitute with sweet bell peppers, or use pickled jalapeños for a tangy twist. Just remember to remove the seeds if you want less heat!
Bacon: The crumbled bacon adds a smoky flavor. If you’re vegetarian, you can replace it with cooked and crumbled tempeh or skip it altogether for a lighter version. Sometimes, I like to add in some sun-dried tomatoes for an extra depth of flavor!
Pizza Dough: While refrigerated pizza dough works well, you can also use homemade dough or even phyllo pastry for a flakier finish. Crescent roll dough also makes this recipe super quick and easy.
How Do You Ensure Your Rolls Are Perfectly Baked?
Getting your Jalapeño Popper Rolls perfectly cooked is key to enjoying them. The baking time plays a big role here. Always preheat your oven to 375°F (190°C) so that they start cooking evenly from the moment they go in.
- Keep an eye on them after the first 15 minutes; ovens vary, and you want them golden brown all over.
- Brush them with melted butter before baking for a nice golden finish—you could even sprinkle some extra cheese or jalapeño on top for added flavor.
- Let them cool for a few minutes before serving. This helps the cheese set slightly so they hold together when you pick them up!
How to Make Jalapeño Popper Rolls
Ingredients You’ll Need:
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3-4 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the Dough:
- 1 can (16.5 oz) refrigerated pizza dough or crescent roll dough
- 1 tablespoon butter, melted
For Garnish (optional):
- Extra jalapeño slices
- Chopped green onions
How Much Time Will You Need?
This yummy recipe takes about 15 minutes to prepare and 20-25 minutes to bake. You’ll be enjoying your delicious Jalapeño Popper Rolls in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
First things first, preheat your oven to 375°F (190°C). While that’s heating up, grease a 9×13 inch baking dish or line it with parchment paper so your rolls don’t stick!
2. Make the Filling:
In a large mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, finely chopped jalapeños, bacon (if you’re using it), green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended and creamy.
3. Roll Out the Dough:
Next, take your pizza dough or crescent roll dough and unroll it on a lightly floured surface. If you’re using pizza dough, stretch it out to form a rectangle that’s about 12×8 inches. This will give you lots of space for the filling!
4. Spread the Filling:
Evenly spread the cheese and jalapeño mixture over the dough, leaving a small border around the edges to make rolling easier.
5. Roll it Up:
Now, starting from one edge, carefully roll the dough tightly into a log. Make sure to pinch the seams to seal everything inside. You want a nice, tight roll!
6. Slice and Arrange:
Once rolled, slice the dough into 12 equal pieces. Place them cut side up in your prepared baking dish, nice and snug together for a cozy bake!
7. Add Butter and Bake:
Brush the tops of your rolls with melted butter for a golden finish. If you want, sprinkle some extra cheese or jalapeño slices on top for added flavor. Then, it’s time to bake! Place your dish in the oven and let the rolls bake for 20-25 minutes, or until they turn golden brown and the cheese inside is all bubbly.
8. Cool and Serve:
Once they’re out of the oven, let the rolls cool slightly before serving. If you like, garnish them with additional chopped green onions for a fresh touch. And there you have it—your warm, cheesy Jalapeño Popper Rolls are ready to be enjoyed!
Can I Use Different Types of Cheese?
Absolutely! You can substitute the cheddar and mozzarella with any cheese you like. Cream cheese is essential for that creamy texture, but feel free to experiment with pepper jack for extra heat or even a smoky cheese for added flavor!
Can I Make These Rolls Spicy or Mild?
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through to keep them nice and crispy.
