French Dip Sliders are small, tasty sandwiches filled with tender roast beef and melted cheese. They’re served on soft buns, dipping them in rich beef broth is a must!
These sliders are perfect for parties or game nights. I love watching everyone dive in, and honestly, who can resist that yummy dip? It’s a true crowd-pleaser! 😋
Key Ingredients & Substitutions
Slider Buns: I recommend using soft dinner rolls for the best texture. If you can’t find slider buns, sandwich or hoagie rolls work too! Whole wheat or gluten-free options are available if you have dietary needs.
Roast Beef: Thinly sliced roast beef is key for these sliders. If you want a twist, deli meats like turkey or ham can be used. Just ensure they’re sliced thinly for easy eating.
Provolone Cheese: Provolone adds a nice flavor to the sliders. If you’re looking for a different taste, mozzarella or even Swiss cheese can substitute, giving a milder flavor that still melts deliciously.
Caramelized Onions: These add sweetness and depth. If you’re short on time, use store-bought caramelized onions, or try sautéed bell peppers for a fresh twist.
Beef Broth: Using beef broth is traditional, but vegetable broth will also work well for a lighter option. Adding a splash of soy sauce can deepen the flavor.
How Do You Caramelize Onions Perfectly?
Caramelizing onions takes patience but results in a wonderful flavor. Start by heating a skillet over medium heat. Add a bit of butter or oil, then throw in sliced onions. Don’t rush it!
- Cook the onions slowly for about 10-15 minutes. Stir them occasionally until they turn golden brown.
- If they start to stick, add a splash of water to loosen them up.
- Season lightly with salt to help draw out moisture and enhance their sweetness.
Perfectly caramelized onions are sweet and flavorful, a must-have in sliders!
How to Make French Dip Sliders?
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (dinner rolls)
- 1 pound thinly sliced roast beef
- 1 cup shredded provolone cheese
- 1/2 cup caramelized onions (about 1 medium onion)
For the Butter Mixture:
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Dipping Sauce:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to bake. So, in total, you’ll need around 40-45 minutes to get these delicious sliders ready to serve. Perfect for a fun lunch or dinner!
Step-by-Step Instructions:
1. Preheat and Caramelize the Onions:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a skillet and melt a small amount of butter over medium heat. Add in the sliced onions and cook them, stirring occasionally, until they become golden and sweet, which will take about 10-15 minutes. Once they’re caramelized, set them aside for later.
2. Mix the Butter Mixture:
In a small bowl, combine the melted butter with garlic powder, dried parsley, and a pinch of salt and pepper. Mix it well so everything is nicely blended.
3. Assemble the Sliders:
Next, slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish. Evenly layer the sliced roast beef on top of the bottom half of the buns. Then, add the caramelized onions and sprinkle the shredded provolone cheese over everything.
4. Add the Top Buns and Brush with Butter:
Now, place the top halves of the buns over the cheese. Using a brush or a spoon, generously brush the butter mixture over the tops of the buns to give them a wonderful flavor.
5. Bake and Prepare the Dipping Sauce:
Cover the baking dish with aluminum foil and pop it into the oven for 15 minutes. After that, remove the foil and let it bake for another 10-15 minutes, or until the tops are golden brown and the cheese is all melted and bubbly. While the sliders are baking, heat the beef broth in a small saucepan and stir in the Worcestershire sauce for dipping.
6. Serve and Enjoy:
Once your sliders are done, take them out of the oven and cut them into individual sliders. Serve them warm alongside the savory beef broth for dipping. Enjoy your tasty French dip sliders!
Can I Use Different Types of Meat for These Sliders?
Absolutely! While roast beef is traditional, you can substitute it with other meats like turkey, chicken, or even thinly sliced pork. Just keep in mind that the cooking times might vary slightly depending on the type of meat you choose.
What if I Can’t Find Provolone Cheese?
No worries! You can easily swap provolone for other cheeses like mozzarella, Swiss, or Gouda. Each will give a slightly different flavor but will still melt beautifully and taste delicious.
How Can I Make These Sliders Ahead of Time?
You can assemble the sliders ahead of time and keep them covered in the fridge for up to a day. Just add a few extra minutes to the baking time if you’re baking them straight from the fridge, to ensure they heat through properly.
What’s the Best Way to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) until warmed through—this will help keep the bread from getting soggy!
